Best Known For
Spaghetti cacio e pepe, with 24-month aged truffle pecorino Romano and black pepper.
About La Lupa
When looking for authentic Italian food, whether dining in or taking away, look no further than La Lupa in Brisbane’s West End on Montague Road. Created by Andrea Contin and Valentina Vigni to celebrate their Italian heritage, La Lupa will shatter everything you think you know about pizza. The duo creates light, Roman-inspired pizzas, where the dough is left to rest for up to 72 hours, while the ingredients are fresh, organic and sourced both locally and from Italy to offer diners a truly indulgent experience. Accompanying the pizza, the menu also offers classic antipasti and pasta dishes while the signature Florentine-style T-bone is meant for sharing. While these dishes are timeless for a reason, don’t limit yourself to what is known as the nightly Chef’s specials are highly recommended.
La Lupa Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 70 Chef: Valentina Vigni. Sommelier: Andrea Contin
Opening Hours
Groups & Functions
- Up to 20 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Set Menu
Brillint Italian food, and great wine list!
A favourite local spot
This is the best place to go for a local date night the owners are very friendly and always try and go over and above to ensure you have a comfortable and delicious time. The food is like being back in Rome, with the same gorgeous service. I couldn’t recommend more.