Best Known For
Pappardelle al Cervo: housemade pappardelle with slow-cooked wild-caught venison ragu and grana Padano.
When looking for authentic Italian food, whether dining in or taking away, look no further than La Lupa in Brisbane’s West End on Montague Road. Created by Andrea Contin and Valentina Vigni to celebrate their Italian heritage, La Lupa will shatter everything you think you know about pizza. The duo creates light, Roman-inspired pizzas, where the dough is left to rest for up to 72 hours, while the ingredients are fresh, organic and sourced both locally and from Italy to offer diners a truly indulgent experience. Accompanying the pizza, the menu also offers classic antipasti and pasta dishes while the signature Florentine-style T-bone is meant for sharing. While these dishes are timeless for a reason, don’t limit yourself to what is known as the nightly Chef’s specials are highly recommended.
3/321 Montague Road, West End 4101 QLD - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 70 Chef: Valentina Vigni. Sommelier: Andrea Contin