Best Known For
Piatto Massimo: signature Chef’s board of caviar, pesto, mortadella, prosciutto, oysters, scallops, King crab, bugs, barramundi, osso bucco and Italian sausages.
Eat, live and enjoy at Brisbane's latest dining destination, Massimo Restaurant & Bar in the Riverside Centre on Eagle Street. This sophisticated venue on the boardwalk level has a prestigious waterfront position, spectacular views of the Brisbane River and Story Bridge and a contemporary interior ambience of blond wood, geometric brass pendents and oval feature windows. Stop by for a leisurely lunch, afternoon aperitivo or romantic evening meal, from an Italian-inspired menu showcasing fresh produce in simple, authentic style; as seen in starters like scallops with Italian green breadcrumbs, guanciale and chilli EVOO. For the main, delve into cioppino – fresh fish, pippies, prawns, octopus, calamari and scallops in a seafood broth, served with focaccia; or slow-cooked veal osso bucco.
Boardwalk Level, Riverside Centre 123 Eagle Street, Brisbane CBD 4000 QLD - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos, JCB, UnionPay
Seats: 130 Chef: Davide de Scisciolo