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Massimo Restaurant & Bar

$$$$$
Open Now
Italian

Boardwalk Level, Riverside Centre 123 Eagle Street, Brisbane CBD QLD

2 Reviews

Best Known For

Porchetta pork, thyme, rosemary, sage, garlic, fennel, lemon zest and charred vegetables, served with a leek sauce.

About Massimo Restaurant & Bar

Eat, live and enjoy at Brisbane's latest dining destination, Massimo Restaurant & Bar in the Riverside Centre on Eagle Street. This sophisticated venue on the boardwalk level has a prestigious waterfront position, spectacular views of the Brisbane River and Story Bridge and a contemporary interior ambience of blond wood, geometric brass pendents and oval feature windows. Stop by for a leisurely lunch, afternoon aperitivo or romantic evening meal, from an Italian-inspired menu showcasing fresh produce in simple, authentic style; as seen in starters like char-grilled octopus, olive oil, lemon, parsley, garlic and oregano. For the main, share a signature Piatto Massimo of caviar, pesto, mortadella, prosciutto, oysters, scallops, King crab, bugs, barramundi, osso bucco and Italian sausages.

Location & Map

Boardwalk Level, Riverside Centre 123 Eagle Street, Brisbane CBD 4000 QLD - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Amex, Eftpos, JCB, UnionPay

Seats: 130   Chef: Davide de Scisciolo  

Opening Hours

Mon  11:00:AM - 3:00:PM
Mon  5:30:PM - 9:30:PM
Tue  11:00:AM - 3:00:PM
Tue  5:30:PM - 9:30:PM
Wed  11:00:AM - 3:00:PM
Wed  5:30:PM - 9:30:PM
Thu  11:00:AM - 3:00:PM
Thu  5:30:PM - 9:30:PM
Fri  11:00:AM - 3:00:PM
Fri  5:15:PM - 10:00:PM
Sat  11:00:AM - 3:00:PM
Sat  5:15:PM - 10:00:PM
Sun  11:00:AM - 3:00:PM
Sun  5:30:PM - 9:30:PM

Leave a Review

Member Reviews (2)

Petros13

Fresh produce cooked so do well
I’ve been before and enjoyed what I had. Today I went with an American friend and decided to go with a little Italian starter (I don’t mean our waiter Italian,long hair, beard very Jesus like) (after zucchini fritters to nibble on while our entree was being made) of the salami’s platter. Prosciutto, Finicciona, cacciatorini & char grill toasted & oiled focaccia bread. OMG those meats with the toasted bread unbelievable palette pleaser.
Not being a seafood person I had a sirloin steak cooked on the char grill to perfection. My friend went for the cioppino a seafood stew served in a cast iron pot placed in front of you at the table. They lift the lid and an array of beautifully char grilled seafood appears from a bellow of steam when the lid was lifted. From the look and utter silence until he had finished the dish was enough to know he enjoyed it as much as I had my steak. Back to Italy for dessert. Johno our waiter said the chefs name was Dianna who made the desserts and my goodness does she make desserts. I had panna cotta and my friend tiramisu (served individually in a glass) both absolutely delicious. Neither of us are drinkers but our water was topped and our table attended to with professionalism and good humour. Overall we couldn’t really fault a thing.
I’ll be back. He’s gone back to the US.
And they kept the table I’d requested.
Thanks guys

Petros13

Fresh produce cooked so do well
I’ve been before and enjoyed what I had. Today I went with an American friend and decided to go with a little Italian starter (I don’t mean our waiter Italian,long hair, beard very Jesus like) (after zucchini fritters to nibble on while our entree was being made) of the salami’s platter. Prosciutto, Finicciona, cacciatorini & char grill toasted & oiled focaccia bread. OMG those meats with the toasted bread unbelievable palette pleaser.
Not being a seafood person I had a sirloin steak cooked on the char grill to perfection. My friend went for the cioppino a seafood stew served in a cast iron pot placed in front of you at the table. They lift the lid and an array of beautifully char grilled seafood appears from a bellow of steam when the lid was lifted. From the look and utter silence until he had finished the dish was enough to know he enjoyed it as much as I had my steak. Back to Italy for dessert. Johno our waiter said the chefs name was Dianna who made the desserts and my goodness does she make desserts. I had panna cotta and my friend tiramisu (served individually in a glass) both absolutely delicious. Neither of us are drinkers but our water was topped and our table attended to with professionalism and good humour. Overall we couldn’t really fault a thing.
I’ll be back. He’s gone back to the US.
And they kept the table I’d requested.
Thanks guys