Best Known For

Piatto Massimo: signature Chef’s board of caviar, pesto, mortadella, prosciutto, oysters, scallops, King crab, bugs, barramundi, osso bucco and Italian sausages.

About Massimo Restaurant & Bar

Eat, live and enjoy at Brisbane's latest dining destination, Massimo Restaurant & Bar in the Riverside Centre on Eagle Street. This sophisticated venue on the boardwalk level has a prestigious waterfront position, spectacular views of the Brisbane River and Story Bridge and a contemporary interior ambience of blond wood, geometric brass pendents and oval feature windows. Stop by for a leisurely lunch, afternoon aperitivo or romantic evening meal, from an Italian-inspired menu showcasing fresh produce in simple, authentic style; as seen in starters like scallops with Italian green breadcrumbs, guanciale and chilli EVOO. For the main, delve into cioppino – fresh fish, pippies, prawns, octopus, calamari and scallops in a seafood broth, served with focaccia; or slow-cooked veal osso bucco.

Location & Map

Boardwalk Level, Riverside Centre 123 Eagle Street, Brisbane CBD 4000 QLD - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Amex, Eftpos, JCB

Seats: 130   Chef: Davide de Scisciolo  

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Opening Hours

Mon  11:30:AM - 3:00:PM
Mon  5:30:PM - 9:00:PM
Tue  11:30:AM - 3:00:PM
Tue  5:30:PM - 9:00:PM
Wed  11:30:AM - 3:00:PM
Wed  5:30:PM - 9:00:PM
Thu  11:30:AM - 3:00:PM
Thu  5:30:PM - 9:00:PM
Fri  11:30:AM - 3:00:PM
Fri  5:15:PM - 9:30:PM
Sat  11:30:AM - 3:00:PM
Sat  5:15:PM - 9:30:PM
Sun  11:30:AM - 3:00:PM
Sun  5:30:PM - 9:00:PM

Groups & Functions

  • Up to 120 Guests
  • Birthday Party
  • Charity Event
  • Christmas Party
  • Cocktail Party
  • Corporate Function
  • Dinner Party
  • Engagement Party
  • Product Launch
  • Wedding
  • Canapes
  • Cocktails
  • Finger Food
  • Set Menu

Leave a Review

Member Reviews (3)

vanise73299

Rushed birthday dinner!
What a disappointment!
Was told dinner is only 1hr 30m 5.30-7pm. By 6.30pm main meal hasnt even arrived yet and when it did we had to quickly eat it, 6.55pm dessert came with melted ice cream and a staff said 'just a reminder you only have 5m left' meaning stuff our faces and get out! We couldn't even cut the birthday cake! Which meant we had to carry it around to bars as we continue to celebrate friends birthday night,so inconvenient! Food was small portions and bit over price for the poor services, us group of 9 girls will not be returned customers.

Petros13

Fresh produce cooked so do well
I’ve been before and enjoyed what I had. Today I went with an American friend and decided to go with a little Italian starter (I don’t mean our waiter Italian,long hair, beard very Jesus like) (after zucchini fritters to nibble on while our entree was being made) of the salami’s platter. Prosciutto, Finicciona, cacciatorini & char grill toasted & oiled focaccia bread. OMG those meats with the toasted bread unbelievable palette pleaser.
Not being a seafood person I had a sirloin steak cooked on the char grill to perfection. My friend went for the cioppino a seafood stew served in a cast iron pot placed in front of you at the table. They lift the lid and an array of beautifully char grilled seafood appears from a bellow of steam when the lid was lifted. From the look and utter silence until he had finished the dish was enough to know he enjoyed it as much as I had my steak. Back to Italy for dessert. Johno our waiter said the chefs name was Dianna who made the desserts and my goodness does she make desserts. I had panna cotta and my friend tiramisu (served individually in a glass) both absolutely delicious. Neither of us are drinkers but our water was topped and our table attended to with professionalism and good humour. Overall we couldn’t really fault a thing.
I’ll be back. He’s gone back to the US.
And they kept the table I’d requested.
Thanks guys

Petros13

Fresh produce cooked so do well
I’ve been before and enjoyed what I had. Today I went with an American friend and decided to go with a little Italian starter (I don’t mean our waiter Italian,long hair, beard very Jesus like) (after zucchini fritters to nibble on while our entree was being made) of the salami’s platter. Prosciutto, Finicciona, cacciatorini & char grill toasted & oiled focaccia bread. OMG those meats with the toasted bread unbelievable palette pleaser.
Not being a seafood person I had a sirloin steak cooked on the char grill to perfection. My friend went for the cioppino a seafood stew served in a cast iron pot placed in front of you at the table. They lift the lid and an array of beautifully char grilled seafood appears from a bellow of steam when the lid was lifted. From the look and utter silence until he had finished the dish was enough to know he enjoyed it as much as I had my steak. Back to Italy for dessert. Johno our waiter said the chefs name was Dianna who made the desserts and my goodness does she make desserts. I had panna cotta and my friend tiramisu (served individually in a glass) both absolutely delicious. Neither of us are drinkers but our water was topped and our table attended to with professionalism and good humour. Overall we couldn’t really fault a thing.
I’ll be back. He’s gone back to the US.
And they kept the table I’d requested.
Thanks guys