Ciao Papi
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Chef: Giacomo Favotto Sommelier: Ian Trinkle
Opening Hours
Mon 4:00:PM - 10:00:PM
Tue 4:00:PM - 10:00:PM
Wed 4:00:PM - 10:00:PM
Thu 4:00:PM - 10:00:PM
Fri 12:00:PM - 10:00:PM
Sat 7:00:AM - 10:00:PM
Sun 7:00:AM - 10:00:PM
Best Gnocchi and Prosciutto Pizza in Brisbane