Cairns & Environs Restaurants With Private Dining
Popular Cuisines : Modern Australian Cafe Italian Thai International Pub Food Asian Japanese
"Readers' Choice 2019 - Fusion"
Three Courses from $110 per personBookings openPREPARE TO EXPERIENCE THE EXCEPTIONAL Our Tamarind chefs specialise in blending styles, ingredients and techniques from various cultures and cuisines, allowing their creativity to flourish. Click ...
The New Sunday TraditionGather Your FriendsAvailable every Sunday 12 pm-4 pm $79 per person, enjoy shared antipasto entree, a choice of mains & one-hour bottomless Aperol Spritz, Prosecco, house wine & tap beer. What's not to love! Bookings...
Social Hour 3.30 pm-5.30 pm Daily Join us at Harrisons for the ultimate afternoon escape during our 'Social Hour,' held daily from 3.30 pm to 5.30 pm. Sip on beers and wines for just $8 or treat yourself to expertly crafted cocktai...
Truffle Dinner at C'est bon A once a year event !Our Annual Black Truffle Dedicated Degustation Menu on all 6 Course
Osprey's Treetop DiningBook Now!Indulge in exceptional dining where rainforest meets the Coral Sea, showcasing seasonal produce in a breathtaking treetop setting.
Located on Macrossan Street in the heart of Port Douglas, Babal serves up a modern twist on Mediterranean and Middle Eastern flavours in a stylish, open-air setting. This vibrant eatery invites gue...
Perched on Williams Esplanade in Palm Cove overlooking Double Island and the Coral Sea, Beach Almond is a beloved beachfront restaurant celebrating the vibrant, authentic flavours of Singaporean, M...
Ela BanquetsStarting from $69 ppBanquets are the perfect option for easy dining, offering a seamless sharing experience and excellent value. Cannes Table $69 pp or Alicante Table $89 pp minimum of 2 people. Gather your crew and t...
"Readers' Choice 2020 - Italian"
A Cairns institution on Shields Street in Cairns City, La Fettuccina has been serving authentic Italian cuisine with warmth and consistency for decades. Blending the rustic charm of a traditional t...
