ISLA

Best Known For

3 and 5 Course degustation, locally caught golden snapper ceviche, eggplant & pumpkin curry.

At the heart of Macrossan Street, Port Douglas, ISLA delivers refined dining shaped by the tropics. Drawing inspiration from Mauritius, where French technique meets island flavour, the menu celebrates bold, layered dishes crafted with fresh, locally sourced produce from Far North Queensland. Guided by seasonality, sustainability and quality, every plate is designed to feel expressive yet balanced. The offering is entirely gluten free and thoughtfully caters to all dietary needs, ensuring an inclusive dining experience for everyone. Set within a relaxed coastal setting, ISLA invites guests to linger over long lunches, share honest conversations and enjoy memorable evenings, complemented by a considered wine list and warm, genuine service.