Beach Almond

Best Known For

Banana Leaf Barramundi - fresh barramundi chargrilled and wrapped in banana leaf, locking in moisture and infusing the fish with a beautiful, smoky aroma.

Perched on Williams Esplanade in Palm Cove overlooking Double Island and the Coral Sea, Beach Almond is a beloved beachfront restaurant celebrating the vibrant, authentic flavours of Singaporean, Malaysian and Indonesian cuisine with rustic charm and five-star execution. For over a decade, this iconic open-air restaurant - inspired by the traditional Malaysian Long House - has been delivering celebrated dishes including chilli mud crab, pepper prawns, crispy whole fish and lobster specialities, all crafted from pristine Far North Queensland seafood using high-heat Wok Hei cooking and slow-cooked aromatic curries.

  Restaurant & Catering Association Member