Beach Almond

Best Known For

Caramelised slow-cooked sticky pork ribs with chilli vinegar, Asian salad and jasmine rice.

Discover an award-winning restaurant celebrating the rich harvest of local seafood at Beach Almond on Williams Esplanade in Palm Cove. Nestled in an iconic beachfront location, a rustic ambience awaits with a beach shack vibe of recycled timber, white table seatings and softly glowing pendent lights; or dine on the deck as tropical breezes rustle nearby trees. It’s all about the seafood so dive right in with a starter of crab and prawn spring rolls, with sweet plum relish for dipping; for the main, don’t go past whole lobster, simmered in a tropical coconut turmeric sauce, served with salad and rice. Perhaps beef rendang curry tempts, served with Asian herb salad and jasmine rice; while indulgent desserts of java coffee chocolate tart await those with room.

  Restaurant & Catering Association Member