Best Known For
Give Me Five! Pork Heaven: five different flavours of pork, served with SSAM vegetables and signature dipping sauce.
Residing along King William Street in the heart of Adelaide City is new kid on the block Korean char-grill restaurant and café SO Urban BBQ. So means cow in Korean, but expect much more than just beef on the menu at this sleek restaurant; where a large back courtyard has been transformed into a charcoal kitchen, along with some outdoor dining. Unlike other Korean grills, your meat is cooked for you over charcoal and served to the table on a warm stone grill; think a pulled pork ciabatta roll for lunch with SO salad and potato, or start the evening with tapas dishes like Korean fried chicken. For the main, don’t go past Chef’s special cherry smoked duck Maryland, with its secret marinade, served with potatoes and greens; or charcoal-grilled Galbi short rib, BBQ dipping sauce and vegetables.
397 King William Street, Adelaide CBD 5000 SA - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 60 Chef: Seth PARK