Public

Best Known For

Seared SA Squid, Confit Duck Croquettes, Wagyu Burger.Vodka cured Salmon, bloody Mary ribs, duck and chorizo pancakes.

Located in the heart of Adelaide CBD, Public stands out as a vibrant cafe that seamlessly blends modern flair with a warm, inviting atmosphere. Guests are treated to a diverse menu that highlights local flavours, featuring signature dishes such as seared SA squid and confit duck croquettes. The establishment’s contemporary decor, paired with relaxed seating, creates the perfect backdrop for enjoying a leisurely brunch or dinner. With a commitment to using fresh, local ingredients, Public sets itself apart from other eateries by delivering a unique dining experience that resonates with both locals and visitors. Every meal promises not just taste, but a celebration of South Australian culinary delights.