Best Known For
Seared SA Squid, Confit Duck Croquettes, Wagyu Burger.Vodka cured Salmon, bloody Mary ribs, duck and chorizo pancakes.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 100 Chef: Luke Southwood
Opening Hours
Mon 7:00 AM - 5:00 PM
Tue 7:00 AM - 5:00 PM
Wed 7:00 AM - 5:00 PM
Thu 7:00 AM - 5:00 PM
Fri 7:00 AM - 5:00 PM
Sat 8:00 AM - 2:00 PM
Sun Closed
