Best Known For
BBQ pork ribs, pickles and baguette.
Unwine in the East End with Adelaide locals at Mother Vine on Vardon Avenue. This trendy wine bar rocks an industrial-style fit-out of polished concrete, slate grey décor, high backed stools and moody lighting indoors; while on balmy days, the laneway beckons with jade green chairs and round tables ideal for lingering over an icy glass of vino. From a share plate menu, appease hunger pangs with a beef slider, pickles and Jarlsberg cheese, or kingfish ceviche and cucumber; while those with more ravenous appetites delve into housemade gnocchi, chorizo, mushroom and crispy enoki, or pair a Mother Board of charcuterie, cheese, pickles, olives, nuts and baguette with one of the more than 500 wines on the drinks list. Sweet tooths are satisfied with Basque cheesecake and orange caramel.
22-26 Vardon Avenue, Adelaide CBD 5000 SA - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 120 Chef: Ramon Tampos