SA Restaurants With Catering
BASQUE MASTERCLASS22nd September Chef Leo’s going to let you in on a secret, and that is how to make our Basque cheesecake! Ticket includes a drink on arrival, one cheesecake, two recipes & materials to take home. So, want to mak...
Friday Night Pizza & Cocktail Special$20 pizzas, $15 cocktailsKick off your weekend with our Friday night specials – enjoy delicious wood oven pizzas* for $20 and refreshing cocktails for just $15 between 5.30pm-7.30pm.
Enjoy our wines, ciders, and local bee...
Pho Bo Special$25Vietnamese Beef Noddle Soup special. Available from the 10th of July for only $25! Call 0423 752 591 to book your table today!
The Chow Chow SessionsFriday Dinners at FredOn Friday evenings, Fred offers The CHOW CHOW Sessions - an array of Asian-inspired dishes infused with a Fred flavour. For a fixed price @ $49.50 per person, guests will enjoy a generous menu of ...
Kobe Beef DegustationThe King Of BeefAt Samurai Teppanyaki House, we pride ourselves on presenting only the finest dishes to our guests, bringing authentic Japanese cuisine straight to Adelaide. In our quest to offer the best, we coul...
Drawing inspiration from time-honoured family recipes, head to Barossa Pho on Murray Street in Angaston for a traditional Vietnamese dining experience to savour. Housed in a quaint cottage-style ve...
Succulent Bowl Workshop - Hosted by PotichéFriday 20th September Join us for a One-Time-Only creative workshop to plant and create an elegant succulent arrangement in a hand poured concrete bowl. Select from a curated range of plants and delve into a hands-on ex...
We do take away!Order now!If you are in a hurry, or want to eat elsewhere, place your order on our takeaway counter. Our menu has a wide selection of dishes to set you packing for the day. Check out our menu and call (08) 7...
Wine'd Down at JolleysEnjoy Weekday blissLooking for the perfect after-work escape? Wine'd Down at Jolleys Boathouse with a glass of South Australian wine and a personal premium charcuterie platter for just $19 per person from 3 pm to 6 p...
Enjoy a rich heritage of Italian cooking handed down by many of the country’s grandmothers at Nonna and I on Pulteney Street in the heart of Adelaide’s CBD. Blond wood tables set with sparkling gla...
"Delectable Mod Australian Cuisine"
Pauletts Canapé & Wine Flight ExperienceAvailable 7 DaysOur canapé and wine tasting flight is our most popular Cellar Door Experience and it's easy to see why. Enjoy your choice of five Pauletts Clare Valley wines, expertly paired with native-inspired c...
A fusion of South American cuisine, music and folklore awaits Adelaide diners at Cumbia Bar & Kitchen on Grote Street. Located next to the Central Market, this rustic eatery welcomes guests through...
Nestled among rolling landscapes in the flourishing Fleurieu Peninsula is where locals and visitors from afar find The Farm Willunga, a charming café, organic produce providore and luxury accommoda...
We aren’t shy when it comes to cheese!Book Now!Our cheesy garlic bread is a must try! Or enjoy our famous cheesy wheel pasta. Who doesn't love pasta cooked in cheese? Head to our website to check out our menu and secure your booking today!
Kangarilla locals and visitors to McLaren Vale head to Gourmet Gluten Free Bakery on Colbert Road for all manner of sweet temptations and freshly baked bread. The only gluten-free bakery in the are...
Those seeking a versatile haven for discerning dining head down Hutt Street in the heart of Adelaide city to find Parco. From hearty breakfasts and satisfying lunches to lighter bites and indulgent...
Restaurant Botanic on North Terrace in Adelaide is a celebration of place and time – the place is the stunning Adelaide Botanic Gardens and the time is the seasons. Diners are surrounded by 51-acre...
Indulge in smoky sensations at Hoosegow Charcoal Restaurant on Magill Road, a popular venue inspired by exotic tastes in St Morris. Encompassed in an ambient vibe, dine surrounded by vibrant red, p...
Six Course DegustationFarm Fresh to PlateA six course degustation featuring fresh produce from our own organic, bio-dynamic Penobscot Farm and other local, ethical producers - $125 / head. Can be matched to Clare Valley wines or Penobscot...
