Best Known For
Dry-aged duck breast, roast witlof and fresh cherries.
Just a short stroll from Adelaide's bustling CBD, find a sense of tranquillity upon entering Jolleys Boathouse Restaurant, situated at the end of Jolleys Lane. Perched on the banks of the River Torrens, Jolleys has long been a favourite destination for locals of Adelaide and visitors alike thanks to uninterrupted views and a relaxed atmosphere. An innovative menu based on local, seasonal produce is well complemented by an extensive wine list which highlights both local and international grape varietals. To begin a feast, perhaps start with lobster tortellini, tomatoes and lobster bisque; before moving on to mains such as Kiwami rump steak, Diane butter, beef jus and sides of kipfler potatoes and salsa verde butter, along with grilled flat beans, ginger honey mustard and smoked almond.
A few words from Jolleys Boathouse Restaurant
The emphasis at Jolleys is on using the best produce of each season. Fresh, innovative menus are a feature at Jolleys, with premium local ingredients sourced to produce signature dishes such as Miso-crusted Wagyu Beef with Japanese Mustard and Southern Blue Fin Tuna Tataki with Soba Noodle Salad. Sweet tooths are catered for also, with the decadent Chocolate Fondant a favourite with young and old.
The menu at Jolleys is perfectly complemented by an extensive wine list with something to suit all tastes and budgets. The eclectic combination of local, interstate and international wines ensures that there is always something to match the variety of dishes on offer.
Restaurant & Catering Association Member
1 Jolleys Lane, Adelaide CBD 5000 SA - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 150 Chef: Harry Bourne
- Up to 180 Guests
- Birthday Party
- Dinner Party