Barossa Pho

Best Known For

Roasted pork belly, tamarind sauce and fennel salad.

Drawing inspiration from time-honoured family recipes, head to Barossa Pho on Murray Street in Angaston for a traditional Vietnamese dining experience to savour. Housed in a quaint cottage-style venue with a spacious paved alfresco courtyard under the shade of trees, this restaurant exudes charm with polished timber, French doors and potted greenery setting the scene for memorable meals with family and friends. Start your culinary adventure with pan-seared scallops on betel leaves with spring onion, or prawns and kaffir lime leaves; moving onto mains such as grilled Wagyu beef, chilli sauce and green papaya salad. Perhaps Vietnamese chicken curry tempts with carrot, potato and a side of steamed rice, or braised pork ribs, quail eggs and caramel sauce; before finishing with lime brûlée.