Restaurants With Private Dining
Bottomless Lunch by the RiverBrunch and Bubbles Join us at Sinclair’s Riverside Bottomless Lunch every Saturday and Sunday from 12pm. For $85 per person, enjoy a 2-hour indulgent multi-course menu by Head Chef Scott Mills, featuring seasonal loc...
"2019 Readers' Choice Award"
À La Carte & Tasting MenusSeasonal Flavours, ExpertAt Wild Swan, we offer thoughtfully crafted à la carte and tasting menus that showcase modern Australian cuisine at its finest. Executive Chef Michael Hartnell and Head Chef Anthony Power combine c...
"Readers' Choice 2019 - Regional"
Sunset SessionFriday Night Dining Kickstart your weekend with our Friday night Sunset Session. A fresh new menu, award winning wines, live music and a gorgeous all season venue. The perfect way to ease into the weekend.
An invitation to discover Australia's native flavoursGet bookingWe're kicking off 2026 with a menu that celebrates native Australian ingredients — bold, unexpected and deeply rooted in this land.
Think pepperberry, bush tomato, lemon aspen, macadamia and sea...
Seasonal Farm-to-table Dining at Margan RestaurantFrom $90ppEnjoy a seasonal dining experience at Margan Restaurant, where estate-grown produce and thoughtful pairings take centre stage. Choose a two- or three-course menu showcasing dishes like dry-aged sna...
Chinese New Year at Oribu ParramattaLunar New Year DiningWelcome the Lunar New Year at Oribu with a celebratory dining experience in the heart of Parramatta. Featuring premium seafood, Wagyu, and vibrant seasonal dishes symbolising prosperity and abundan...
New 58pp BanquetFrom 29 DecemberAvailable from 29 December, our seasonal banquet celebrates the flavours of a Japanese summer: fresh, bright, and beautifully balanced.
7 Courses Include:
• Spicy Edamame
• Green Salad - with...
Sharing MenuSharing Menu for Two This menu design to share. We need minimum 2 people up to any even numbers.
Banquet Chef’s Menu at Juju$99pp!Indulge in Juju’s Banquet Chef’s Menu – a curated feast showcasing bold flavours and refined technique. Enjoy freshly shucked oysters, delicate sashimi, rich steak tartare, lobster gnudi and tender...
Chef’s Tasting Dinner ExperiencePlates & WineJoin us at Tulip for dinner Tuesday to Saturday from 5:30pm in Geelong West. Enjoy a relaxed, contemporary dining experience featuring seasonal, locally sourced ingredients. Choose from wine and sn...
New menu dropping this FridayPerspective Soft tides | Currents paused
Shaped by restraint and stillness
Wine pairing 300. | Just the food 195.
Swimmers and grazers
Bread and butter
Bites
Fish wing ham | seaweed toast | k...
Try our Summer menu Available Until March 2Come and try our new Summer menu with French-inspired cuisine at its finest at Atelier Sofitel. Click on more info to book:
Ennui Chef SeriesWith Chris BenedetFor one night only on February 26, Ennui hosts an unforgettable Chef Series takeover. Chris Benedet of Etheus takes over the pans, drawing on memories of food cooked by his nonna and nonno to creat...
Easter Buffet De BrunchEaster Sunday 5th April Easter Sunday 5th April 2026 | 12:30pm – 2:30pm
Celebrate Easter Sunday at Garçon Bleu with an indulgent buffet de brunch featuring seasonal gourmet dishes, artisan pastries, premium charcuter...
One Vision - Two Hemispheres - Five Course Dinner Burgundy & Otago WinesJoin us for a rare and intimate wine dinner celebrating Domaine Thomson, an extraordinary family estate spanning Central Otago, New Zealand and Burgundy, France. Hosted by owner PM (Pui Mun) Chan,...
Elevate Your Meal with Fine WinesGlobal WinesOur ever-evolving wine list features a curated selection of classic and avant-garde wines from around the world, thoughtfully paired with the flavours from our kitchen. Guests may bring up to 2 bot...
Chef-Curated Private Dining MenuSeasonal TastesEnjoy an elegant private dining experience with a carefully curated menu. Start with focaccia, warm olives, or a choice of entrées including Heirloom Beetroot Salad, Zucchini Flower, Beef Tartare, ...
Island Share Menu$89pp Tasting ExperienceHere at ISLAND, our $89pp set (minimum 2) showcases fresh, local flavours for the whole table to enjoy. Start with Noosa scallops, lamb ribs, or Mooloolaba prawn sanga, plus roasted eggplant or Kin...
"Readers' Choice 2019 Winner"
Follow the aroma of delicious smokiness to The Woodhouse Bar and Grill on Williamson Street in Bendigo. This steakhouse and red gum grill is a local favourite presenting a rustic dining experience,...
