Restaurants with Loyalty Card in Australia

  • Reel Cafe

    Reel Cafe

    Drop by Reel Café situated in Bracken Ridge Plaza for a taste of the ocean,...

  • Rocca's Woodfired Pizzeria and Pasta Bar

    Rocca's Woodfired Pizzeria...

    Classic Italian fare and a cosy atmosphere await Blackburn diners at Rocca's...

  • Cafenome Brewbar and Eatery

    Cafenome Brewbar and Eater...

    Sharing is caring at Cafenome Brewbar and Eatery on Princes Highway in Tempe. Ho...

  • Alkalizer Wellness Cafe

    Alkalizer Wellness Cafe

    Food is a life choice at Alkalizer Wellness Café on Queen Street in Campbel...

  • San Churro Salamanca

    San Churro Salamanca

    Chocolate surpasses cultural barriers and brings us all together, no more so tha...

  • Benjamin's Cafe Patisserie

    Benjamin's Cafe Patisserie

    Un petit slice of France is on offer at Benjamin's Café Patisserie on B...

  • Tap'd

    Tap'd

    At the end of a long day, head to Tap’d on the corner of Brisbane Road and Bergi...

  • Vincent Diner

    Vincent Diner

    Generous serves and a vibrant atmosphere await guests at Vincent Diner on Ross S...

  • Gather and Feast

    Gather and Feast

    Take the bite off lingering hunger at Gather and Feast on James Street in Cabool...

  • Maharaja’s On Carmen

    Maharaja’s On Carmen

    Cooking up a storm in Sydney suburbia, Maharaja's on Carmen is wowing Carlin...

  • The Annex Cafe

    The Annex Cafe

    Food and wine is part of the Glenelg lifestyle and trendy beachside eatery, The ...

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    Restaurants Guide

    Cultural Influences

    Restaurants in Australia are as diverse as they are plentiful. With a restaurant scene rich with cultural influences from Europe, Africa, the Middle East, Asia, America and Polynesia, Australia has become a destination for restaurant buffs from around the world. While a blossoming food culture exists right throughout the country, Sydney and Melbourne are at the forefront Australia's fine dining scene. "Modern Australian" is the term used to describe our cuisine; a mix of east meets west, somewhat French, somewhat Italian, somewhat Asian. Our own unique style, but unclassifiable.

    Australian Cuisine

    There is no real discernable difference in cuisine from region to another, but influences such as italian and greek in Melbourne and asian in Darwin are noticeable. Australians love their seafood: Sydney rock oysters, Queensland sea scallops, rock lobsters and mud crabs, giant king prawns and Balmain bugs (the Balmain gug or Moreton Bay gug is a type of slipper lobster and is closely related to the rock lobsters. It is a popular crustacean commonly found in restaurants, fish markets and local fish shops), blue eye cod and Barramundi are all delicacies regularly found on menus throughout the country.

    Indigenous foods are also becoming widely recognized and available, enabling the creation of dishes such as: calamari seasoned with lemon myrtle, aniseed myrtle linguine tossed with South Australian scallops, native spinach fettuccine with crocodile, creamy bush tomato and macadamia sauce, kangaroo fillet crusted with mountain pepper, served with a pepper berry dressing and rosella flower salad. And of course there are witchetty grubs, a delicacy usually reserved for those who venture into the outback.

    Restaurant Opening Times & Reservations

    From relaxed water front cafes to internationally renowned award winning restaurants, whatever the style, Australia serves up an infinite range of culinary delights that will satisfy the most discerning palate. Every restaurant operates on their own opening & closing time but as a guide:

    • Breakfast: 7am - 10am
    • Lunch: 12noon - 2pm
    • Dinner: 6pm - 9.30pm

    Reservations are usually made by phone, fax or via the Internet. It is advisable to book award winning restaurants several days – in some instances weeks – in advance. The bill (check/cheque) includes service and tax. Tipping is optional but appreciated. If you are pleased with the service it is customary to add a tip of 5-10%.

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