Restaurants
Bottomless Lunch by the RiverBrunch and Bubbles Join us at Sinclair’s Riverside Bottomless Lunch every Saturday and Sunday from 12pm. For $85 per person, enjoy a 2-hour indulgent multi-course menu by Head Chef Scott Mills, featuring seasonal loc...
Seasonal Farm-to-table Dining at Margan RestaurantFrom $90ppEnjoy a seasonal dining experience at Margan Restaurant, where estate-grown produce and thoughtful pairings take centre stage. Choose a two- or three-course menu showcasing dishes like dry-aged sna...
"2019 Readers' Choice Award"
À La Carte & Tasting MenusSeasonal Flavours, ExpertAt Wild Swan, we offer thoughtfully crafted à la carte and tasting menus that showcase modern Australian cuisine at its finest. Executive Chef Michael Hartnell and Head Chef Anthony Power combine c...
"Smooth sophistication and elegance"
3 or 4 Course Midweek MenuSeasonal MenuEnjoy our 3 or 4 course midweek menu featuring house-baked sourdough, cultured butter, and seasonal, locally sourced ingredients. Highlights include beef tartare, ocean trout, potato agnolotti, mar...
Bar Heather: Guest Chef SeriesCollab with Lennox HastieThe first guest star of our dinner series is Ollie Wong from Byron Bay favourite, Bar Heather.
Head Chef Ollie Wong takes over the Gildas kitchen for a one-off collaboration with Lennox Hastie (...
Soumah Wine LunchAustralia vs ItalyOn Saturday 28th February Neeri Nuff is proud to host Soumah Wines for lunch, a premium Yarra Valley producer of Italian Varietals and classic Yarra Valley varietals of Chardonnay and Pinot Noir. L...
Hospo NightEvery MondayJoin us for hospo night every Monday! Starting on the 3rd November. Quizmeister trivia from 6:30pm, cocktail specials, crowd dj & pizza pasta night with great prizes to be won! Register your team f...
Valentine's Day$100 per personMake Valentine’s Day unforgettable at Ramona Trattoria. Celebrate with a romantic six-course set menu crafted for sharing, indulgence and connection, plus a complimentary drink on arrival. Warm Ita...
Valentine's DayThree-Course Set Menu$109pp includes a glass of premium Italian sparkling Franciacorta on arrival, followed by four courses including our Black Angus Rump Cap, signature Lettera bread and more. Chef Ryan is particularl...
Valentine's Day at Little Truffle14th FebruaryCelebrate Valentine’s Day at Little Truffle Dining Room & Bar with an elegant multi-course experience on Saturday 14 February 2026. Priced at $165pp, the curated menu begins with a refined amuse bo...
One Vision - Two Hemispheres - Five Course Dinner Burgundy & Otago WinesJoin us for a rare and intimate wine dinner celebrating Domaine Thomson, an extraordinary family estate spanning Central Otago, New Zealand and Burgundy, France. Hosted by owner PM (Pui Mun) Chan,...
MFWF Event at Miss Mi - Fowl Play: No Boring Birds!Join us for MFWF.Chef Migo Razon from award-winning Miss Mi teams up with Aurum premium poultry and food presenter and passionate Vietnamese home cooking advocate, Duncan Lu, to give specialty poultry an irresistib...
Valentine’s Day Dining in Parramatta | OribuRomantic Dining, ParramatLooking for Valentine’s Day dining options in Parramatta? Oribu offers an intimate Japanese restaurant experience perfect for couples, featuring live entertainment serenading guests throughout the ...
Celebrate Valentines at Atelier 5-course exclusive menuCelebrate Valentine’s Day with a five-course menu crafted for the occasion at Atelier by Sofitel. From heirloom tomato tartare to Ulladulla blue-fin tuna cru, grilled coral trout and dry aged duck ...
Valentine’s Day Indulgence at Palette14th FebruaryCelebrate Valentine’s Day at Palette with an exclusive paired dining experience designed to impress. Choose an early seating featuring champagne on arrival, a three-course menu, beverage package an...
New 58pp BanquetFrom 29 DecemberAvailable from 29 December, our seasonal banquet celebrates the flavours of a Japanese summer: fresh, bright, and beautifully balanced.
7 Courses Include:
• Spicy Edamame
• Green Salad - with...
Ennui Chef SeriesWith Chris BenedetFor one night only on February 26, Ennui hosts an unforgettable Chef Series takeover. Chris Benedet of Etheus takes over the pans, drawing on memories of food cooked by his nonna and nonno to creat...
An invitation to discover Australia's native flavoursGet bookingWe're kicking off 2026 with a menu that celebrates native Australian ingredients — bold, unexpected and deeply rooted in this land.
Think pepperberry, bush tomato, lemon aspen, macadamia and sea...
