AGFG Blog

"We bought a castle!" Meet the blogger and author of French Country Cooking in Sean Melrose's book review who moved from city Paris to a chateau in Medoc.

There is a reason French cooking is the way it is – the importance of the village oven, the magic slow braising that happens on the stove and the nurturing of seasonal produce that is simple, easy and a delight to the palate.

A collection of sweet recipes, the French way.

Hailing from the picturesque area of the Central Coast of Australia, Yasmin Newman has cemented herself as a sought-after writer and content creator for top media outlets including Delicious, SBS food and Australian Traveller.

A crossroad between Europe, Asia and North Africa, hospitality and food go hand in hand in the Middle East. Here’s a list of top spots to get your Middle Eastern fix.

Family and hospitality are two key ingredients in Shane Delia’s food philosophy – so much so, he has both ideals tattooed on his forearms in Arabic...

As the saying goes, "happiness is only real when shared,” and we believe this ethos no truer than the happiness and memories that can be created whilst preparing and enjoying food together. We spoke to Luke Mangan, who uses this theme throughout his latest book, sharing with us his passion for Middle Eastern cuisine.

With a steadfast loyal community of regular visitors, Alimentari’s humble beginnings as an upmarket delicatessen quickly transformed into an all-in-one dining and smallgoods destination in the bustling heart of Fitzroy. Expanding once again, find Alimentari in your hands in paper and text form.

Ancient grains are making a comeback! Nourish your body and rediscover the humble grain again with this collection of healthy meals that are far from boring.

100 metres difference in elevation means the world. Find out why.