AGFG Blog

Consideration leads to purpose and that makes for better food. We speak with renowned Chef, Gerard Phelan who heads the award-winning, vineyard restaurant, Montalto.

Head Chef and Owner of Pickled Pig, Brenton Banner’s seasonally changing menu of contemporary flavours is sure to have you salivating after a day in the outdoors, taking advantage of everything the Warrnambool region has to offer.

Soupa charge your next family dinner by serving a starter or main that screams home cooking at its best, with these six recipes.

Sweeten the season with these Chefs’ favourite Winter dessert wonders, be prepared for a sugar rush!

Winter recipes though, are usually of the soup or stew variety – that may be easy, but not necessarily quick! Bring on this collection by The Spice Tailor. Crafted by the face of modern Indian cuisine, Anjum Anand, these are sure fire recipes to warm and satisfy even the most discerning bellies.

Australia abounds in restaurants plating up smart and sassy Middle Eastern dishes to tempt all palates. We’ve put together a list of some of the best for you to embark on a culinary adventure that will send tastebuds into overdrive and whet your appetite for more than just a pide!

Talented Israeli-born Chef Roy Ner believes food writes its own story – almost as if a dish creates itself.

In Spain it’s called tapas, for the rest of the Mediterranean and Middle East it’s mezze - a collection of small and large plates designed to stimulate the appetite and senses.

Pide is a classic staple dish in Turkey – a flatbread traditionally cooked in clay or stone ovens and often described as Turkish pizza. Its thin, oblong dough base is topped with a chosen filling, folded over around the edges and baked to golden brown.

Family and hospitality are two key ingredients in Shane Delia’s food philosophy – so much so, he has both ideals tattooed on his forearms in Arabic...