Dynamic yet intimate, Miss Mi on Murray Street in the heart of Perth city merges the exotic with the familiar. Time-honoured techniques, spices and aromatics are paired with hyper-local produce to connect diners with the vibrant food culture of Asia; settle into stylish surrounds of black and white geometric tiled floors, moody lighting and cosy tables to embark on a memorable culinary journey.
Each dish draws on the rich tapestry woven by generations of Asian-Australians, while the cocktail list is equally as impressive.
Mixologist, Jerome Peries recommends the Tom Yum Rita cocktail for those looking for something a little different:
"This is where East meets West in a glass – bold tequila kissed by fragrant Thai herbs, brightened with lime, spiced with a smoked chilli rim and smoothed with a splash of triple sec,” he explains. "A journey of flavour in every sip.”
You won’t find the combination of herbs and spices in this cocktail anywhere else. It’s also the perfect flavour profile to match Miss Mi’s Southeast Asian menu and when you’re feeling the chill during Winter, the kick from the smoked chilli salt is guaranteed to warm you up!
Jerome says the cocktail got its name from the combination of the addictively aromatic and spiced notes of Thai tom yum with the bright citrus flavours of a classic Margarita.
Try this cocktail on a Friday afternoon to relax after a long and stressful work week. Alternatively, you could take the party home and concoct the
perfect drink to usher in the weekend.
Don’t forget to check out our Cocktail of the Week series, where each Friday we highlight a cheeky creation to tantalise tastebuds and set the tone for good times.
