Sometimes it's the drink list - not just the food - that turns a good meal into a memorable experience. These five venues don’t just serve drinks; they celebrate them.
With menus crafted to showcase innovative cocktails and wines as thoughtfully as the dishes, these restaurants put the spotlight firmly on what’s in your glass. Whether you're sipping beachside tequila or city-crafted mocktails these are the spots where the beverage offerings are every bit as exciting as the food.
Sitting pretty on the Esplanade just steps from the shoreline, Doc Hughes delivers a fresh take on coastal dining inside a charming repurposed general store. The venue’s interiors are bright and inviting, blending beachy white tiles with blonde timber and greenery that nods to its seaside surroundings. Whether you're soaking up the sun alfresco or enjoying the vibrant interior, it’s a spot that feels both breezy and sophisticated.
The drinks? Let’s just say Doc doesn’t disappoint. The signature 'Doc’s Remedy' is an elixir with real character - think
chilli-infused tequila, Cointreau and lime in a bold mix that feels medicinal
in the best way. Paired with dishes like confit duck leg with lentils and
raspberry jus or blue swimmer crab scrambled eggs on a croissant, the drinks
here do more than complement - they command the spotlight.
Secure a table now and toast to beachside brilliance. Don't forget to leave a review of your experience!
The Copper Mill – Alexandria, NSW
Tucked away in Alexandria’s inner-city sprawl, The Copper Mill has become the go-to for discerning locals who appreciate a café that balances relaxed charm with serious culinary intention. The industrial-chic setting - concrete floors, timber accents and slate-grey walls - adds to the no-fuss vibe where coffee culture thrives.
It's not just the flat whites that shine. Housemade
sodas and boutique brews elevate the drinks game, giving the menu unexpected
depth. Think zesty fizz with your 12-hour spiced brisket toastie or a
refreshing custom soda alongside golden corn and mozzarella croquettes. It's
this combination of creativity and comfort that keeps patrons coming back for
more.
Drop in and sip your way through something different. Show your appreciation by leaving a review.
Molto Italian is the definition of elegant waterside dining. Situated on the Kingston Foreshore, this contemporary trattoria leans into tradition with a modern edge - dark timber tones, soaring ceilings and a sleek open kitchen where the wood-fired oven takes pride of place. It’s the sort of venue that turns a casual dinner into a special occasion.
The wine list is equally ambitious, spanning local vineyards and European classics. Whether you're enjoying linguine with blue swimmer crab or indulging in King prawns doused in garlic chilli oil, there’s always a glass perfectly matched. This isn’t a place where drinks play second fiddle -they're an integral part of the experience.
Book now and raise a glass to la dolce vita - make sure to record your visit with a review.
PARC Brasserie & Bar – Adelaide, SA
Right in the heart of Adelaide’s CBD, PARC Brasserie & Bar brings the relaxed elegance of the Mediterranean to Hindmarsh Square. Its moody lighting, plush blue furnishings and a bar that beckons from the moment you step in, all set the scene for refined indulgence.
The wine program here is deeply considered. Expect a strong
showing from South Australian vineyards, each bottle selected to represent the
region's rich viticultural heritage. Whether you're pairing beetroot-cured
salmon with a crisp Riesling or matching your Scotch fillet to a deep McLaren
Vale Shiraz, the staff’s expertise ensures each sip heightens the dish.
Make your reservation and explore the best of the vine. Review your visit to encourage more guests.
Toil & Trouble – Brunswick East, Vic
Quirky yet grounded in purpose, Toil & Trouble on Lygon Street is where sustainability and Modern Australian dining collide. The aesthetic is raw and intimate - dark wood, subdued lighting and eclectic details draw you into a space that feels part potions lab, part local gem.
The cocktail and mocktail lists are works of art in their
own right. Try the blackberry-lime Mimosa - a layered blend of blackberry
conserve, lime and Lyres Classico. It’s the kind of inventive creation that
deserves a pause before the first sip. With standout plates like rotisserie
cauliflower in smoked carrot jus or braised lamb gnocchi, these drinks are more
than refreshments - they’re centrepiece experiences.
Reserve your seat and toast to inventive flavours. Let others know by writing a review.
Whether it's a fiery house tequila or a thoughtfully sourced wine, these venues prove that a good drink can be just as thrilling as the food. Their menus aren’t just drink lists - they're curated journeys in a glass.
