Perfecting the art of a faultless rise is not easy – it takes a lot of patience, a strong hand and the ultimate self-control when tempted to open the oven door and check on any progress before the final product is ready. Yes, we are talking about the sumptuous soufflé. If you have already given a classic soufflé a go, try one or more of our salutes to the soufflé in these six variations below.
Add a dash of flavour and a touch of romance to your dinner table with this delicious Cappuccino Soufflé recipe or perhaps after a Valentine ’s Day breakfast for a delicate morning caffeine boost. This soufflé is easily whipped up in less than half an hour and includes a decadent chocolate pouring sauce.
These Carrot Pudding Soufflés make for a great main dish due to their heavier consistency with bonus points for added nutrients. Sprinkle a pinch of cinnamon into the mix for a little extra flavour and to warm you through colder months.
Add a few Double Baked Cheese Soufflés with marmalade-braised red cabbage to the table for a meat-free dinner without sacrificing on protein or flavour. The marmalade braised cabbage makes for a great accompaniment and gives sweetness to what is typically a savoury side.
Going Green seems to be the way of the future, so definitely jump on the band wagon with this fantastic, green coloured Matcha Soufflé. Did you know Matcha also has some added health benefits such as boosting your energy and metabolism, enhances your mood and aids in concentration?
Beautifully light with a delicate flavour; once mastered, add this Raspberry Soufflé to your culinary résumé and impress guests for years to come.
A savoury Salmon Soufflé makes for a light spring or summertime main, and is best paired with a crisp white wine. Challenge yourself to source as many of the ingredients as locally as you can, starting from the neighbours’ eggs to your closest wine region’s best dry white.