Culinary exploration thrives through our diverse dining scene, yet there's something irresistibly charming about the trend of small plates served with bold flavours. These dishes allow diners to embark on a taste journey, exploring diverse cuisines and innovative techniques in every bite. Here, we take you through some of the finest venues across Australia where little plates reign supreme, inviting shared experiences and culinary discovery with zest.
Chapters Bistro - Currambine, WA
For a sophisticated take on a modern European bistro, Currambine diners head to Chapters Bistro on Marmion Avenue. Nestled in Currambine Central shopping centre, this sleek eatery seamlessly blends exposed brick, a plethora of greenery and Edison bulb lighting, with cheery red chairs and timber tables to create an ideal space to linger over meals from lunch to dinner. Start with small plates such as scallops with prawn jus, fried shallots, beurre noisette and spring onions, or smoked bacon mac and cheese croquettes with dried tomato aioli and Parmigiano Reggiano.
When it comes to the standout dishes, the roasted lamb rump with pea and mint purée, salsa verde, braised puy lentils and charred cavolo nero steals the spotlight, exuding a harmony of flavours that celebrates seasonal bounty. Alternatively, the linguine with prawns, fermented chilli, capers, spinach and fried shallots presents a vibrant, sumptuous dish, showcasing the ethos of the venue perfectly.
Bloom - Thebarton, SA
Bloom on Winwood Street in Thebarton is a hidden oasis where industrial charm meets natural beauty. Nestled within a thoughtfully restored warehouse, the space hums with warmth and character. Soaring ceilings, exposed brick walls and an abundance of greenery create an atmosphere that feels both raw and refined, offering a tranquil escape from the bustle outside. Sunlight pours through expansive windows, illuminating long timber tables and cosy corners that invite guests to linger.
The air is filled with enticing aromas wafting from the kitchen, where dishes are crafted with a seasonal focus. Start your culinary journey with breakfast plates featuring avocado and almond ricotta atop sun-dried tomato, complemented by Aleppo pepper and soy linseed toast. For a more substantial feast, the fire-cooked chicken, seasoned with green harissa and burnt honey, paired with garlic rice and creamy yoghurt, leaves a lasting impression.
Secure your experience at Bloom now.
East End Cellars Norwood - Norwood, SA
Building an excellent reputation for fine wine and food, head to East End Cellars Norwood on Magill Road for a cosy drink with friends while watching the world pass by. Join the lively buzz of conversation over a glass of vino in rustic surrounds of recycled timber, red brick and endless racks of wine tempting all palates, or sit streetside and check the night vibe action as you peruse a share plate-style menu.
Small plates like beef carpaccio with mustard pickle dressing, baby cucumber, shallot and watercress, or grilled prawns with chilli emulsion, crispy pickled ginger, lime and sesame entice; then choose hearty main options like steak frites with rump cap, confit onion and Bearnaise sauce. With fresh campanelle pasta featuring green sauce and stracciatella, and a classic cheeseburger with fries, East End Cellars invites you to indulge in delightful fare.
Mishy’s Sydney - Surry Hills, NSW
Uncomplicated, beautiful flavours come to the table with ease at Mishy's Sydney on Reservoir Street in Surry Hills. This Sydney eating house is driven by a passion for local produce and the joys of community connection, treasuring the simplicity and nourishment of traditional home cooking. The space is vibrant, adorned with abstract artwork, creating an inviting atmosphere perfect for savouring exceptional dishes.
Guests can delight in King prawns complemented by fermented chilli, garlic and crème fraiche, or pork rillette, which comes served with house-made pickles and fresh watercress. If you prefer to indulge further, the sirloin steak cooked to perfection comes with Diane sauce, French fries, flat beans, and Hasselback beetroot, while a vegetarian option of pumpkin gnocchi with fungi, pepita and saltbush pangrattato provides a rich, satisfying experience.
Join us at Mishy’s for a delectable meal.
Ette - Sydney CBD, NSW
Tucked into the bustle of Bridge Street, Ette is a sanctuary where contemporary elegance meets soulful indulgence. The moment you step inside, warm golden light plays across textured stone and timber, wrapping you in an atmosphere both intimate and alive with energy. The bar hums with quiet sophistication, its shelves gleaming with curated spirits that hint at evenings of discovery.
Engage your palate with small delights like charred lamb ribs and baba ganoush or a venison tartare conette topped with confit egg yolk and Dijon. For those seeking larger plates, the confit duck leg salad, featuring watercress, pomegranate and sesame, or an eye fillet steak with watercress and eschalot demonstrates the restaurant's commitment to flavour-focused dishes that satisfy.
Reserve your spot at Ette for a culinary experience.
In the vast and delectable culinary landscape of Australia, the trend of little plates paired with intense flavours redefines the dining experience. These venues not only offer tantalising dishes but also create a setting that encourages exploration and shared moments, reminding us that food is an adventure best enjoyed together.
