Ette Sydney

Best Known For

Lamb rump with minted peas, red wine jus and sides of truffle and Parmesan fries and charred broccolini.

Tucked into the bustle of Bridge Street, Ette is a sanctuary where contemporary elegance meets soulful indulgence. The moment you step inside, warm golden light plays across textured stone and timber, wrapping you in an atmosphere both intimate and alive with energy. The bar hums with quiet sophistication, its shelves gleaming with curated spirits that hint at evenings of discovery. Soft music drifts through the air, balancing the rhythm of conversation and laughter, while the open dining space feels both refined and inviting. Choose to snack on charred lamb ribs and baba ganoush, or a venison tartare conette with confit egg yolk and Dijon; before larger plates of confit duck leg salad, with watercress, pomegranate, watermelon and sesame, or eye fillet steak with watercress and eschalot.