Bloom

Best Known For

Housemade pappardelle with beef rib ragu and Parmigiano.

Bloom on Winwood Street in Thebarton is a hidden oasis where industrial charm meets natural beauty. Nestled within a thoughtfully restored warehouse, the space hums with warmth and character. Soaring ceilings, exposed brick walls and an abundance of greenery create an atmosphere that feels both raw and refined, offering a tranquil escape from the bustle outside. Sunlight pours through expansive windows, illuminating long timber tables and cosy corners that invite guests to linger. The air is filled with the comforting aromas of freshly roasted coffee and vibrant, seasonal dishes; think breaky plates of avocado, almond ricotta, sun-dried tomato, Aleppo pepper, soy and linseed toast. Dine later on chicken cooked over fire, with green harissa, burnt honey, garlic rice, yoghurt and lime.