Chapters Bistro

Best Known For

Classic Beef Wellington with mushroom duxelles, duck fat potatoes, blackened carrots and red wine jus.

For a sophisticated take on a modern European bistro, Currambine diners head to Chapters Bistro on Marmion Avenue. Nestled in Currambine Central shopping centre, this sleek eatery seamlessly blends exposed brick, a plethora of greenery and Edison bulb lighting, with cheery red chairs and timber tables to create an ideal space to linger over meals from lunch to dinner. Start with small plates such as scallops with prawn jus, fried shallots, beurre noisette and spring onions, or smoked bacon mac and cheese croquettes with dried tomato aioli and Parmigiano Reggiano. For a memorable main, delve into roasted lamb rump, with pea and mint purée, salsa verde, braised puy lentils and charred cavolo nero, or linguine with prawns, fermented chilli, capers, spinach and fried shallots.