Latest Articles

Smoky Nights and Starry Skies: How to Cook Bush Tucker Like an Aussie Camper

Discover how to cook like a true Aussie camper with smoky bush tucker recipes, foil-packed feasts and damper by the fire. From hearty breakys to gooey desserts, experience the magic of campfire cookin...

The Smoking Section: A Modern Man’s Guide to Home Smoking Without Going Full Caveman

Discover the art of modern home smoking — where fire meets finesse. Learn how today’s man can master flavour, patience, and smoke without going full caveman. From wood choice to ritual, elevate your b...

Sunlight, Saffron and the Spirit of Spain Lands in Sydney

Experience the warmth of Spain in Sydney as Letra House hosts a one-day Valencian paella fiesta on November 9. Enjoy authentic flavours, vermouth and live cooking in a sunlit courtyard inspired by Spa...

Char Is the New Umami: Why Burnt Bits Are the Flavour We Crave

Discover why charred edges and smoky flavours have become the new culinary obsession. From science to memory, explore how burnt bits add depth, balance and irresistible umami to every bite....

Reverse Sear vs Open Flame: Which Cooking Method Reigns Supreme?

Discover the ultimate battle of cooking techniques: reverse sear vs open flame. Learn the pros, flavors, and experiences each method delivers to help you decide which reigns supreme for your next stea...

Spring at West HQ: Eat, Play and Stay a Little Longer

Celebrate Spring at West HQ with $29 steak nights, $25 pizzas, live music, cocktails and family fun. From gourmet eats to ninja classes and star-studded shows, Sydney’s west invites you to eat, play a...

Fanning the Flames: Australia’s Top Chefs on Mastering Fire in the Kitchen: Part 2

Australia’s top Chefs share their fiery secrets in part two of our series. From perfect sears to smoky balance, discover how masters like Pawan Dutta, Lorenzo Tron & Adrian Richardson harness heat to ...

A Sydney Legend Returns: The Old Commodore Hotel Sets Sail Once More

Sydney’s beloved Old Commodore Hotel is back and better than ever. Blending heritage charm with modern style, this 169-year-old North Shore icon returns with coastal eats, live music and Billy Blue’s ...

Tales & Tonics: Gin Lane’s BookTok-Inspired Cocktail Wonderland

Discover Gin Lane’s Tales & Tonics pop-up in Chippendale - a BookTok-inspired cocktail adventure through worlds like Harry Potter, Middle-earth and A Court of Thorns and Roses. Immersive drinks, tarot...

The Ginger Hop at Box on the Water: A Playful Coastal Cocktail Worth Sipping

Discover The Ginger Hop at Box on the Water, Ettalong Beach — a vibrant mix of vodka, ginger liqueur, carrot juice, lemon and aquafaba with a cheeky salt twist. Fresh, zesty and fun, it’s the perfect ...

A New Chapter of Culinary Excellence at Orleana: Jake Kellie’s Tribute to South Australian Terroir

Renowned Chef Jake Kellie launches his first à la carte menu at Orleana, Kingsford The Barossa. Showcasing South Australia’s finest produce, the menu celebrates local flavours, fine wines and the spir...

Woollahra Hotel’s Festival of Frights: Tequila, Tacos and Totally Spooky Shenanigans

Celebrate Halloween in style at Woollahra Hotel’s Festival of Frights! Enjoy Casamigos tequila cocktails, fiery tacos, live mariachi, DJs & spooky décor. Free entry October 31–Noember 2 for a frightfu...

Beyond Satay and Sweet Bintangs: Aroma of Indonesia Delivers the Real Deal

Discover Aroma of Indonesia in Sydney CBD - a premium dining experience redefining Indonesian cuisine. From Wagyu rendang to pandan cendol, this elegant eatery celebrates the archipelago’s bold flavou...

Forged by Flame: Chef Thomas Brimble Ignites a New Era at Hunter & Barrel

From Michelin-starred refinement to the roar of open flame, Thomas Brimble has forged a culinary identity defined by passion, patience and respect for the fire. At Hunter & Barrel, that flame burns br...

Smoke, Flame, and Soul: Barbeques Around the World

Explore how the world grills - from smoky Southern BBQ and fiery South American asados to Japan’s refined yakitori and Australia’s laid-back barbie. Discover the flavours, rituals and cultures that ma...

Fanning the Flames: Australia’s Top Chefs on Mastering Fire in the Kitchen

Discover how Australia’s top Chefs - from Shell House’s Jarrod Walsh to Pony Dining’s Neil Nolan - master the art of cooking with fire. Learn expert tips on patience, heat control, and elevating flavo...

Ost. Brings All-Day Dining and Modern Style to North Sydney’s Evolving Scene

Ost. by Michael Broome redefines North Sydney dining with an all-day menu, lush beer garden and polished, welcoming design. From morning coffee to evening cocktails, it’s the new local spot blending c...

Tala Auckland: Samoan Fine Dining Tells a Story of Culture, Heritage & Heart

Discover Tala in Auckland, where Chef Henry Onesemo redefines Samoan cuisine through fine dining. Experience dishes inspired by culture, history and family — a heartfelt taste of Samoa in the city’s v...

Smoked & Charred: 5 Recipes with the Essence of Fire and Flavour

Explore our smoked & charred recipe collection — from hot-smoked salmon salad to flame-seared lamb and charred vegetables. Discover how smoke and fire transform simple ingredients into rich, aromatic ...

Paul Lewis Takes Atria to New Heights with Modern Australian Flavours at The Ritz-Carlton

Discover how Executive Chef Paul Lewis elevates Atria at The Ritz-Carlton Melbourne with a Spring menu celebrating Australia’s landscapes, local produce and culinary heritage through refined, story-dr...