Korean cooking captivates with its bold flavours, vibrant colours and deep-rooted traditions. From sizzling barbeque to bubbling kimchi stew, it balances spice, sweetness and umami in perfect harmony.
Fermentation is at the heart of Korean cuisine, giving dishes like kimchi and doenjang rich complexity. Meals are a communal experience, with shared plates and a variety of banchan (side dishes) creating a sense of connection.
Health-conscious yet deeply comforting, Korean food celebrates seasonal ingredients and mindful preparation. Whether it’s street food or royal cuisine, Korean cooking offers an irresistible blend of culture, craftsmanship and soul-satisfying taste.
Here are five ways to get Korean fare on your plate this week:
Fire up the wok because it's going to be sizzling and serving this Korean beef stir-fry, which is a recipe full of goodness and flavour.
For easy entertaining, give this Spicy Korean pork belly a go. With crispy crackling and a kick of chilli, it’s a mouthwatering main that’s sure to impress.
Make burger night for the family something deliciously different with Korean chicken kimchi burgers. This is a recipe to be relished!
You won’t be able to resist this deliciously sticky, spicy and crunchy Korean fried chicken with gochujang sauce. It’s the ultimate crowd-pleaser.
Think beyond condiments and pickles – in Korean cuisine, kimchi is used as an ingredient in many cooked dishes. Get started with this kimchi soup recipe.
