Optus Stadium in Perth will host the much anticipated State of Origin Game II between the NSW Blues and Queensland Maroons tomorrow night – what are you going to feed family and friends?
With the Blues leading 1-0 after an 18-6 victory in game one at Suncorp Stadium in Brisbane, the Maroons are on the back foot and now face a do-or-die game to stay alive, with fresh conditions out West sure to test both sides’ adaptability.
With anticipation high for a fiery second clash, here’s how to keep the whole gang fed and watered:
Treat your friends and family to a Mexican footy feast with the irresistible fusion of maple pulled pork tacos. Combining tender, slow-cooked Australian pork where sweetness meets savoury, for a dish everyone will love during your State of Origin watch party.
Indulge in a cheesy pizza — the perfect dish for a room full of footy fans! The hot maple and goats’ cheese pizza features mozzarella, goat’s cheese, fresh cherry tomatoes, caramelised onion and chilli flakes. This combo will have everyone wanting one more slice.
Sit back and cheer on your team while devouring a tempeh hot dog (or two!). Smoky, sweet and seriously satisfying, this fan favourite gives the classic hot dog a plant-based twist. Made with protein packed tempeh simmered in tomato paste and maple syrup, it’s the perfect bite to keep the crew happy while the game heats up.
Bring bold flavour to your State of Origin spread with these vegan maple spring rolls. Perfect for your vegetarian guests (and meat lovers too), they’re packed with maple ginger tofu, crisp veggies and fresh herbs, all wrapped in delicate rice paper and served with a creamy peanut dipping sauce.
Craving a bold cocktail to sip on during the game? This spicy chocolate, chilli and maple old fashioned is made with the warmth of Bourbon whiskey and stirred down over ice, perfect for those who want to savour every note. Created by @theaussiebartendder this sultry drop is finished with a garnish of dark chocolate and fresh chilli, striking a perfect balance between sweet and smoky.
