Name: Mark Sayers
Born: England
History: Started in London at Governor House Hyde Park and have been a chef for over 20 years in a number of places, from Michellin Star restaurants to cafes. Now a chef/owner, I have a busy Leederville café specialising in breakfast & lunch, using fresh local produce with everything made in house.
Have you always wanted to be a Chef? Yes & have always enjoyed it. Food has always inspired me.
How would you define your style? Classic and full tasting.
Obsessive compulsive about? Cleanliness & presentation.
Your greatest culinary inspirations: Anton Mossimon, Chef Nico & Marco Pier White.
Most “eyebrow raising” menu item? Rabbit, duck & pigeon terrine with apple chutney.
Signature dish: Currently on our breakfast menu, potato rosti.
Cuisine: Modern Australian
Price: Average Price For Entree & Main - $25
Address: 224 Carr Pl Shop 1 Leederville WA
A gastronomic leader in Leederville, Sayers offers quintessential dining in the area. Just 3km northwest of Perth CBD, they have a slew of regular patrons visiting time & time again making for a bustling environment of casual ambiance. Professional baristas perfectly prepare gourmet coffees, the staff are friendly with bistro suave style, and their expert chef team has put together a market trendy menu. Drop by for a great breakfast -but don’t be surprised to find a line up the weekends- or sample house made gnocchi with chorizo at lunch. Sayers is all class without pretension, a deliciously welcoming atmosphere for coffee, great eats & fantastic friends - BYO is always an option.
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