
Ember by Fire Baby
Best Known For
Ocean Trout Sashimi.
About Ember by Fire Baby
Situated on Welch Street in Southport, Ember by Fire Baby is a bold, atmospheric dining destination where fire takes centre stage. Inspired by the age-old ritual of gathering around flame, this Gold Coast restaurant celebrates slow, soulful cooking through its wood-fired kitchen. Each dish is shaped by heat and time, delivering deep, fire-kissed flavours that feel both primal and refined. The space invites connection, making it just as suited to lingering long lunches as intimate evening meals. Relaxed yet polished, Ember by Fire Baby offers smart-casual dining driven by craft, warmth and the simple pleasure of sharing beautifully cooked food around the table.
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CHEFS
Bradley Davids
Discover Chef Bradley Davids’ journey from South Africa to the Gold Coast, where woodfire cooking, bold flavours and a passion for Australian produce define his approach at Ember. Expect smoky, flame-driven dishes and a true love of shared dining
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos, Cash
Seats: 70 Chef: Bradley Davids
Opening Hours
Groups & Functions
From birthdays and engagement parties to corporate dinners and private celebrations, our function space offers the perfect blend of warmth, flavour, and atmosphere. Set within our vibrant 2 level venue, this flexible space can be tailored to suit your style whether you’re after a laid-back gathering or something more elevated. Let our team take care of the details while you focus on the moments that matter. Exceptional food, attentive service, and a backdrop that brings the fire.
- Up to 200 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Wedding
- Banquets
- Canapes
- Cocktails
- Degustation
- Set Menu
















Fantastic dining experience!
Amazing food and great experience at Ember. Everything was delicious, especially the steak, perfectly cooked and full of flavour. Highly recommend!