One Orient Restaurant
Best Known For
Confit Duck Maryland — a beautifully slow-cooked duck Maryland served alongside a hearty Puy Lentil and Toulouse Sausage Casserole, finished with a rich Davidson Plum Jus.
About One Orient Restaurant
Nestled on Orient Street in the heart of Katoomba, One Orient Restaurant is a sophisticated and warmly inviting European dining destination where carefully curated flavours, elegant décor and genuine hospitality come together to create an experience that is as memorable as the Blue Mountains surroundings it calls home. The menu reflects a kitchen rooted in passion, guided by quality and inspired by timeless European tradition — fresh, locally sourced ingredients transformed through skilled technique into dishes that delight the senses and satisfy every craving. Whether drawn to a beloved classic or something more adventurous, the talented kitchen team consistently exceeds expectations.
One Orient Restaurant Menus/Downloads
Specials & Events
More From One Orient Restaurant
RECIPES
Confit Duck Maryland, White Bean Casserole a l'Orange
It’s a straightforward dish but with so much flavour and great to have in Winter.
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Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos, Cash
Seats: 32 Chef: Saran Maidhili Sasikumar
Best restaurant in the mountains