Calida Steak & Bar
164C Grey Street, South Brisbane QLD
Best Known For
Black Angus tomahawk, served with a choice of any two sides.
About Calida Steak & Bar
Tucked along Grey Street in South Brisbane, Calida Steak & Bar delivers a bold dining experience inspired by Latin American flair and flame. This sleek and moody space pairs contemporary elegance with a primal love for fire-grilled perfection. The spotlight is firmly on premium steaks cooked over open flame, their smoky richness elevated by housemade sauces and vibrant sides. Seafood and plant-based options also shine, each dish thoughtfully plated with colour and character. Begin with grilled octopus, tahini dressing, pomegranate and lemon; before mains to share such as a gaucho board with sirloin, chorizo, morcilla, pork belly, lamb cutlets, mixed leaves, chimichurri and smoked salt. A curated wine list and expertly mixed cocktails round out the offering.
Calida Steak & Bar Menus/Downloads
Specials & Events
More From Calida Steak & Bar
RECIPES
Beef Empanadas - Chef Recipe by Ajit Giri
A good empanada is all about balance - flaky dough, a rich filling and just enough care in the process to turn simple ingredients into something unforgettable.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Chef: Ajit Giri
Opening Hours
Groups & Functions
Cálida Restaurant offers a refined and vibrant setting for your next celebration, nestled in the heart of South Bank. With a warm, contemporary ambiance and a touch of Latin flair, it’s the perfect venue for everything from intimate gatherings to large-scale events. Guests can enjoy beautifully curated set menus, bespoke cocktail packages, and tailored service across a selection of versatile spaces—including a semi-private dining room, stylish bar area, or full venue exclusivity.
- Up to 200 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Canapes
- Set Menu