Born: Nepal
History: Trained and worked in
five star Hotel Le Meriden New Delhi after arriving in Australia in 1996 worked in Multi award winning
restaurants in Sunshine Coast and Brisbane
include Hyatt Regency Coolum
Beach.
Have you
always wanted to be a Chef?
In my childhood I always wanted to help my mum in cooking, when I was twelve I
moved to Harayana, India with my relatives, they used
to take me for a meal in hotels and restaurants. I had desired to become a chef
in my every visit to restaurant.
How
would you define your style?
Traditional Nepali and Indian.
Obsessive
compulsive about?
The ingredients that are used, to the overall taste, style and texture of the
dish.
Your
greatest culinary inspirations?
Master chefs from five star hotels and restaurants.
Most 'eyebrow
raising’ menu item?
Sande ko Chicken.
Signature
dish:
Chat-Pati-Chat and Maacha Poleko (marinated and roasted fish)
Other Recently Profiled Chefs;
This pair love the world of flavour, fun, food and enjoy the culinary chaos like only a chef could.
Restaurant: Customs House
Trained and worked in 5 star Hotel Le Meriden New Delhi after arriving in Australia in 1996 worked i...
Restaurant: Himalayan Delights Restaurant
Fred's philosophy is to always keep it fresh, simple and trying to cook with the basics to enhance a...