Recently Profiled Chefs
A success in his home country of Spain, Manuel uses the finest ingredients to bring flavours to life...
Restaurant: Rhone Wine & Tapas
Of 'My Kitchen Rules' fame, Pete Evans enjoys a remarkable career as an award-winning chef.
Restaurant: Hugo's Manly
I have always loved food and its ability to transform into a variety of substances.
Restaurant: Foodspace
With a penchant for pan fried scallops and a love of sherry vinegar, Michael is season savvy in culi...
Restaurant: Henry and the Fox
AGFG Chef in Residence, Shawn now develops original online recipes for you to enjoy.
"I've always loved food, eating & the lifestyle my career offers. To this day I adore my tr...
Restaurant: Palmer Wines Restaurant
To cook and share my joy for the genre with people... What could be better than that?
Restaurant: The Mayor Bar & Dining
My time in the UK brought me close to my greats & royalty; I got to cook for my culinary heroes.
Restaurant: Infused Restaurant & Cafe
Wanting to stay on the farm, Duncan then found a love for cooking with herbs, garlic & chilli.
Restaurant: Fusion Restaurant Colac
Australian food writer with 13 books to her name, including "The Kitchen Garden Companion"...
I love the traditional techniques and skills of cooking and caring for seasonal ingredients.
This chef's recipe? Modern European style, native ingredients, and a fervent love of food and cookin...
Restaurant: Charcoal Lane
Promotes sustainable eating and relationship building with your providores.
Restaurant: The Kitchen Cat
Olivier defines his style in three words: French, classical and innovative.
Restaurant: Champagne Brasserie
I like to take food to the edge of what both it and the customer can handle.
Restaurant: Kitsch Bar
Simple and not overworked - I let the produce speak for itself.
Restaurant: Hellenika
Unfussy, honest and produce driven, Brad's focus is on freshness, with a love for the energy & p...
Restaurant: Essence
Hospitality is an entertainment industry; transforming an idea into reality is always rewarding.
Restaurant: 1907
Inspired by the chefs he worked with while at school, C Restaurant's head chef is now living his dre...
Restaurant: C Restaurant
Embassy XO's chef has applied a whole new style of Asian cooking that makes for adventurous dining.
Restaurant: Embassy XO
A stellar career founded in the Loire Valley rearing animals and cooking traditional French food.
Restaurant: Glass Dining & Lounge Bar
The nature of people in this business is to stick together – it's about giving not taking.
Restaurant: Bentley Restaurant & Bar
I like the fact that it's a real job. I also love seeing chefs develop and flourish in their career.
Restaurant: Wildflower
If you put passion and creativity into your work, the satisfaction you get in return can be tenfold.
Restaurant: Bottega
I love the freedom to play with food and can't get new menu ideas out of my mind.
Restaurant: Xanadu Wines Restaurant
James's elegant, subtle dishes reveal the purity of the produce he uses.
Restaurant: The Lane Vineyard
Not afraid to push the cooking boundaries, Takuma Kobayashi lives for the moment of perfect cooking.
Restaurant: Waqu Modern Japanese Dining
Good wholesome food was part of growing up in a European family and planted a seed from a young age.
Restaurant: Catalina
My style is based on European techniques with an individualized approach.
Restaurant: Cumulus Inc.
My style marries old world technique with beautiful modern produce.
Restaurant: Restaurant TWO
It's all about using quality ingredients that are in season.
Restaurant: The Cook's Garden
I'm into fusion cooking, always keeping dishes fresh, crisp & uncluttered.
Restaurant: Michel's Restaurant
I always try to bring the flavour out of all ingredients used.
Restaurant: Clareville Kiosk
Being offered a business partnership was a catalyst; it got me thinking about running my own restaur...
Restaurant: Barocca Cafe and Caramel Bar
Our menu features Tasmanian produce, designed with perfect regional wine matches.
Restaurant: Pierre's
These days I'm loving yuzu, a Japanese citrus grow locally at Chillingham and am always looking for ...
Restaurant: Season
I take natural flavours and present them to guests in an innovative yet comfortable manner.
Restaurant: Kable's
I forage daily for fresh ingredients in my beautiful garden and around the area.
Restaurant: Embrasse Restaurant
A most influential chef & restaurateur in the global foodiesphere and Gold Coast.
Restaurant: Salt grill
The Italian approach to cooking and eating influences my style.
Restaurant: Church St Enoteca
I love seeing customers smile, enjoying our French Asian fusion flavours.
Restaurant: Mojo's
It's all about using fresh local produce with everything made in house.
Restaurant: Sayers
Coming from India, where food is an important part of our culture, it is a pleasure to serve cuisine...
Restaurant: Paramparaa Indian Restaurant
I want diners to have fun by trying to involve and excite all their senses with my cooking style.
Restaurant: Room 81
As a Chef I love the passion, the adrenaline, and the feeling you get when diners leave happy.
Restaurant: Il Bacaro
Despite their different styles & backgrounds, these two share an enormous passion for food.
Restaurant: Biero
An offer to become Executive Chef of two restaurants was one Craig couldn't refuse.
Restaurant: Stillwater
I love to watch customers' faces when they taste my food.
Restaurant: Fico Ristorante
Extensive travels through regional France have nurtured Barry's passion for flavoursome country food...
Restaurant: escarpment modern eatery
Our most successful dessert for nine months running is Toffee Coated Crickets, a.k.a Cricket Snaps a...
Restaurant: Zulu's Restaurant & Bar
Any cook can make you enjoy the first bite, but only a passionate chef can ensure you enjoy the last...
Restaurant: Ladle's
Passionate about local ingredients produced sustainably & their awesome gluten-free bread.
Restaurant: Cracked Pepper Restaurant
Inspired by nature, local produce and seafood straight from the ocean.
Restaurant: Samphire Bites
As Chefs we take snippets from different experiences and I still get that buzz when I dine out.
Restaurant: Eschalot
My signature Vanilla Panna Cotta has a life of its own with Youtube videos, fan blogs, etc. Some peo...
Restaurant: Bazaar
It's an honour cooking for guests who've chosen to celebrate important occasions at Dear Friends.
Restaurant: Dear Friends Restaurant
Always diversifying, he now incorporates native Australian bush terroir to his Escoffier repertoire.
After an eye opening experience in London, Adam returned to Oz ready to shine.
Restaurant: Veludo
Wowing Australia's culinary world with cooking prowess, a sensational accent & celebrity appeal.
Restaurant: Aperitif
A decade ago, builder by trade Tony started building on flavours and textures and hasn't looked back...
Restaurant: Henri's Brasserie
A man who can't sit still, Peter thrives on the buzz of their busy restaurant and productive kitchen...
Restaurant: Vin Santo Ristorante
Obsessive about all things food, Jason has some favourite ingredients that may surprise you.
Restaurant: Flair Restaurant/Cafe
A seasoned and experienced chef, Pablo settled in Melbourne where he has learnt the importance of fr...
Restaurant: Veloce Restaurant Bar
Clayton has travelled extensively around the globe to learn about regional cuisines and now brings h...
I am searching for and always will search for the ultimate ingredient.
Restaurant: The Water Rat Hotel
Josh's style is defined by delicate flavours & unprocessed fresh ingredients.
Restaurant: Windows on the Bay
This pair love the world of flavour, fun, food and enjoy the culinary chaos like only a chef could.
Restaurant: Customs House
Freshness is a must for Mark McNamara, whose love of the Barossa Valley defines his culinary nature.
Restaurant: Appellation
Meet the man who rose from humble pot washer to one of the brightest stars in Australia's culinary s...
Restaurant: Mr. Hive Kitchen & Bar
Tomatoes will always be incorporated in one of his menu items, find out why?
Restaurant: Collins Kitchen
Originally inspired by wilderness walks with his grandmothers, tasting what they found along the way...
Restaurant: Jaaning Tree Restaurant
Ben Davies is passionate about local produce & the survival of local producers.
Restaurant: Monty's
From a long line of restaurateurs, passion inspires Manoj in his Rupee Room kitchen.
Restaurant: Rupee Room
All the chefs from around the globe keep my passion alive & give me great inspiration.
Restaurant: Charsfield Restaurant
My style? Provincial French bistro food. Very simple with good local ingredients.
Restaurant: Bouchon
Good Cooking is the accumulation of small details done to perfection every day.
Restaurant: Flint in the Vines
With respect for seasonal produce, he endeavour to create balance and harmony on a plate through cle...
Restaurant: Wildfire Sydney
Nigel's desire is to give every diner a memorable culinary experience and his vision is to offer the...
Restaurant: Voyager Estate Restaurant
Fred's philosophy is to always keep it fresh, simple and trying to cook with the basics to enhance a...
Owner chef of Lanzafame Trattoria, John is the 2008 'Culinary Olympic' World Champion Pizza Maker.
Restaurant: Lanzafame Trattoria
As a child, my immediate environment was rich in authentic Italian culture.
Restaurant: Sarti
Erik brings diners modern Australian feasts with European twists flying high with flavour.
Restaurant: The Boathouse Restaurant
Hailing from Italy, Chef Carannante is cooking home country classics and serving them with a simple ...
Restaurant: Scugnizzo
As a kid I thought I would be a doctor (of dishology).
Restaurant: Goa-doodle-do
I am a firm believer in eating healthy and keeping a balanced diet.
Restaurant: FINS
Paul Bowell can always remember having a love for food and cooking.
Restaurant: Tamarind
I find cooking with the freshest, local, biodynamic produce most inspiring.
Restaurant: Cullen Wines Dining
I always felt comfortable in the kitchen; it was always the heart of the party.
Restaurant: L'amour De La Femme
From an early age I knew that I could bring my passion for good food and wine to life.
Restaurant: EV Bistro Wine Bar
I use styles, produce & techniques that respect Mother earth.
Restaurant: Clairault
I started helping my Dad at the Fish Markets when I was a kid and went out on the fishing boats on w...
Restaurant: Rick Stein at Bannisters
Books by the most amazing chefs are my biggest influences.
Restaurant: Sea Gardens
I knew I wanted to be a chef from the minute I walked into my first kitchen.
Restaurant: Campari House
My kitchen at home has towers of books and magazines that I could sit and read with a cold beer.
Restaurant: Republica
I've always been obsessed with food and have wanted to be a chef for as far back as I can remember.
My food has a genuine Australian feel about it, since I have a passion for the wonderful produce.
Restaurant: Carrington Place
Head Chef, Nathan Darling has designed a modern contemporary menu for Sails on Lavender Bay.
Restaurant: Sails on Lavender Bay
My style is Modern Australian, very Contemporary; Asian flavours dominating the warmer months and be...
Restaurant: Lord Cardigan
Joseph McCarthy started his apprenticeship at the age of 16 working at Royal Lakeside Novotel Rotoru...
Restaurant: Bistro On3 Restaurant
This Australian top chef attributes his cook book success to his ex wife's ability to be a wordsmith...
Restaurant: MoMo Restaurant
Simon Bryant began his cooking career in several Thai and Indian Restaurants in Melbourne, before mo...
His work has taken him to many Michelin starred restaurants in Europe where he learnt his trade. He ...
Restaurant: Bluewaters
With a cooking book collection dating back to the 1800's, Matt revisits the books often, reviewing t...
Restaurant: RockSalt Modern Dining
Now the head chef at Svago, Mirco Speri has extensive and worldly experience in the restaurant indus...
Restaurant: Svago
Close by to Lake Macquarie is Quackers Restaurant, where Adam Gibson is the talented Head Chef. The ...
Restaurant: Quackers of Ducks Crossing
After finishing school Selvam travelled to Madras to study hotel and catering management at the Univ...
Restaurant: Saffrron Restaurant
I spent my early childhood in Coldstream in the Yarra Valley. I moved to the Mornington peninsula at...
Restaurant: Veraison @ Bluestone Lane
I was born in Thailand where I began my career as a rice farmer. I moved into the hospitality indust...
Restaurant: 557 Samanee Thai Restaurant
After discovering his passion for food at a young age, Jean-Francois Enconniere travelled across Eur...
Restaurant: Bergerac Restaurant
Warren Turnbull is a young talent, Head Chef of both Assiette & District Dining.
Restaurant: Assiette
Born in India and inspired by traditional Indian cooks and chefs I strive to create eclectic food, f...
Restaurant: Dhaba At The Spice Kitchen
Trained and worked in 5 star Hotel Le Meriden New Delhi after arriving in Australia in 1996 worked i...
Restaurant: Himalayan Delights Restaurant
I was born in 1967 in Adelaide, South Australia. I love eating simple, fresh, and well seasoned food...
Restaurant: Assaggio Ristorante
Mark started his career as a full time student at a catering college in Plymouth, UK, earning studen...
Restaurant: Vue Grand - Grand Dining Room
Justin Miles is an Adelaide boy, well read & travelled with extended working stints in London, T...
Restaurant: Windy Point Restaurant
Chaloem was born in a small Village near Loei, a city in the mystical Issan Region of far North-East...
Restaurant: Paladarr Thai Issan
From the southwest of Western Australia, surrounded by fresh and natural produce, Jason was inspired...
Restaurant: JJ's Bar and Grill at Crown
After completing his apprenticeship in one of the best hotels in Graz, Andreas Gober worked his way ...
Restaurant: Breezes at Crown
Neil's career in hospitality began at Sails restaurant at McMahons Point and in Rose Bay. Neil then ...
Restaurant: Rockpool
Joe Pavlovich has a wealth of experience in the kitchen. His skills and passion have lead him to pre...
Restaurant: glass brasserie
After completing his apprenticeship in Normandy, Philippe Mouchel spent most of his career working f...
Restaurant: The Brasserie
Having discovered his passion for cooking at his family's Hotel du Nord in Cuiseaux at the age of 11...
Restaurant: Jacques Reymond