Recently Profiled Chefs
Now the head chef at Svago, Mirco Speri has extensive and worldly experience in the restaurant indus...
Restaurant: Svago
My passion is to work with my hands, I like creating things out of nothing.
Restaurant: Waldorf Diner
Close by to Lake Macquarie is Quackers Restaurant, where Adam Gibson is the talented Head Chef. The ...
Restaurant: Quackers of Ducks Crossing
After finishing school Selvam travelled to Madras to study hotel and catering management at the Univ...
Restaurant: Saffrron Restaurant
I spent my early childhood in Coldstream in the Yarra Valley. I moved to the Mornington peninsula at...
Restaurant: Veraison @ Bluestone Lane
Tim recently took over as head chef at Sault, bringing with him wonderful culinary delights.
Restaurant: Sault
I was born in Thailand where I began my career as a rice farmer. I moved into the hospitality indust...
Restaurant: 557 Samanee Thai Restaurant
After discovering his passion for food at a young age, Jean-Francois Enconniere travelled across Eur...
Restaurant: Bergerac Restaurant
Introduction to the Sydney food scene in early 1998, Warren Turnbull is now widely recognized as one...
Restaurant: Assiette
Born in India and inspired by traditional Indian cooks and chefs I strive to create eclectic food, f...
Restaurant: Dhaba At The Spice Kitchen
Trained and worked in 5 star Hotel Le Meriden New Delhi after arriving in Australia in 1996 worked i...
Restaurant: Himalayan Delights Restaurant
I was born in 1967 in Adelaide, South Australia. I love eating simple, fresh, and well seasoned food...
Restaurant: Assaggio Ristorante
Mark started his career as a full time student at a catering college in Plymouth, UK, earning studen...
Restaurant: Vue Grand - Grand Dining Room
Dag Demarkow was born in Denmark and raised in Sweden, and spent much of his childhood surrounded an...
Restaurant: Trentham Estate Restaurant
Simon Bryant began his cooking career in several Thai and Indian Restaurants in Melbourne, before mo...
Restaurant: The Brasserie at The Hilton
Justin Miles is an Adelaide boy, well read & travelled with extended working stints in London, T...
Restaurant: Windy Point Restaurant
Chaloem was born in a small Village near Loei, a city in the mystical Issan Region of far North-East...
Restaurant: Paladarr Thai Issan
Jason grew up in the South West of Western Australia, surrounded by fresh and natural produce. At th...
Restaurant: JJ's Bar and Grill at Crown
After completing his apprenticeship in one of the best hotels in Graz, Andreas Gober worked his way ...
Restaurant: Breezes at Crown
Neil's career in hospitality began at Sails restaurant at McMahons Point and in Rose Bay. Neil then ...
Restaurant: Rockpool
Joe Pavlovich has a wealth of experience in the kitchen. His skills and passion have lead him to pre...
Restaurant: Glass Brasserie
Having discovered his passion for cooking at his family's Hotel du Nord in Cuiseaux at the age of 11...
Restaurant: Jacques Reymond