Ember & Vine

A few words from Ember & Vine

Ember & Vine – A Celebration of Australiana at Crowne Plaza Adelaide Mawson Lakes

Set above the tree-lined streets of Mawson Lakes, Ember & Vine invites diners to experience a refined taste of Australiana, where South Australian ingredients are transformed into dishes that celebrate both fire and flavour.

From the first spark of the grill to the final glass poured, Ember & Vine tells a story of connection, to the land, to its produce, and to the people who bring it to life. Executive Chef Kiran Ghate (Chef KG) and his talented team draw inspiration from Australia's natural bounty, creating menus that embrace bold ember finishes and earthy tones. Each plate pays homage to local farmers and growers, championing seasonal ingredients that reflect the warmth and diversity of South Australia.

The restaurant's elevated fourth-floor location within Crowne Plaza Adelaide Mawson Lakes offers sweeping views toward the Adelaide Hills, setting the scene for long lunches and intimate evening dinners alike. Inside, guests are welcomed into a light-filled dining space that blends contemporary elegance with a relaxed sense of place. The adjoining Aviator Bar continues the story — where signature cocktails and world-class South Australian wines invite you to unwind and linger a little longer.

Whether it's a leisurely Sunday lunch, a business dinner that calls for quiet sophistication, or a celebration shared over a glass of shiraz by sunset, Ember & Vine delivers an experience for the senses — authentic, modern, and unmistakably Australian.

Ember & Vine
Level 4, Crowne Plaza Adelaide Mawson Lakes
1–3 Metro Parade, Mawson Lakes SA 5095