Wollongong & The Illawarra Restaurants With BYO
Beachside Breakfast FavouritesBook Now!Austi Beach Café brings fresh, vibrant breakfast favourites to the coast, from fluffy ricotta pancakes and classic big breakfasts to chilli prawn scrambled eggs, smashed avo, smoked salmon toast an...
"Readers' Choice 2019 - Thai"
Banquet Dining at Harbour ThaiOnly $39 ppIndulge in authentic Thai flavours with At Harbour Thai Restaurant’s Banquet 1 — a two-course feast for just $39 per person. Begin with appetisers like crispy spring rolls, curry puffs and grilled ...
Located on Fern Street in Gerringong, The Deli is a laid-back coastal favourite serving fresh, vibrant food in a warm, community-minded setting. Known for its wholesome plates, quality coffee and e...
Situated in Windang, Thai Niyom Restaurant brings warm hospitality and vibrant Thai flavours to the coast. The focus is simple: quality, consistency and dishes that taste great every single time. T...
When visiting the Illawarra region and the taste for authentic Italian cuisine calls, make your way down Bellevue Road to discover Figtree Gourmet Kitchen. As the area's longest-established wood-fi...
"Readers' Choice 2019 - Breakfast"
A trip down the South East coast is worth the scenic drive if only to try out The Hungry Monkey on Collins Street in Kiama, not far from the iconic blowhole and lighthouse. The smell of freshly bak...
Classic Chinese with a Pan-Asian twist is what you will find on the menu at Madam Choi on Lawrence Hargrave Drive in Thirroul. A rustic vibe of recycled timber, bifold windows and subtle lighting a...
"Sublime seafood & views to match"
Celebrate NYE 2025 at Wollongong HarbourFireworks, Buffet & More!Ring in the New Year with the best view of the 9pm fireworks and a 3-hour seafood buffet paired with a premium beverage package. Gather your friends and family for a night of indulgence, festive vi...
The art of Vietnamese cooking, has been passed down from generation to generation over the centuries. This knowledge and these cooking techniques gained from different generations of chefs have bee...
