At Harbour Thai Restaurant

Best Known For

Chef’s Special Massaman Lamb Shank: slow-cooked lamb shank, in mild coconut curry with potato, red onion and cashew nuts.

Boasting a stunning waterfront venue and exotic cuisine to suit, spoil yourself and loved ones At Harbour Thai Restaurant at the ocean end of Addison Street in Shellharbour. Offering a spacious, open plan design, At Harbour radiates a welcoming ambience suited to couples out to treat themselves to an evening of intimate dining, as well as groups celebrating special occasions, sheltered from the elements in contemporary surrounds; or enjoying glorious weather and gentle sea breezes on a wide balcony. Incorporating fresh, local produce, a menu of traditional and modern Thai cuisine is sure to set mouths watering with signature dishes of deep-fried King prawns, wrapped in crispy egg noodles, with special sauce; or roasted duck and steamed vegetables in plum sauce, with steamed jasmine rice.