Best Known For
Chef’s Recommendation: Special Red Duck Curry - boneless roasted duck in red coconut curry, with lychee, pineapple and cherry tomatoes.
Boasting a stunning waterfront venue and exotic cuisine to suit, spoil yourself and loved ones At Harbour Thai Restaurant at the ocean end of Addison Street in Shellharbour. Offering a spacious, open plan design, At Harbour radiates a welcoming ambience suited to couples out to treat themselves to an evening of intimate dining, as well as groups celebrating special occasions, sheltered from the elements in contemporary surrounds; or enjoying glorious weather and gentle sea breezes on a wide balcony. Incorporating fresh, local produce, a menu of traditional and modern Thai cuisine is sure to set mouths watering with dishes of Pad Thai King prawns, thin rice noodles, egg, bean sprouts, tofu and garlic chives, topped with crushed peanuts; or BBQ chicken yellow curry, egg, onion and shallot.
4/7 Addison Street, Shellharbour 2529 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos