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A great way to enhance your dining experience, your selection designed to feed the table. Banquets include one prawn or seafood main, additional selections as well as Fish and Duck.
The art of Vietnamese cooking, has been passed down from generation to generation over the centuries. This knowledge and these cooking techniques gained from different generations of chefs have been developed & refined to bring out the most flavoursome flavours.
193 Keira Street, Wollongong 2500 NSW - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Chef: Mrs Tran & Mr Quang
- Up to 85 Guests
- Birthday Party
- Dinner Party