Bombora Seafood

Best Known For

Bombora Basket: lemon and dill battered fish fillet, Panko crumbed kingfish goujon and calamari ring, salt and pepper prawns, salt and chilli squid, chilled prawns, chips and dipping sauces.

Above Wollongong Harbour’s glistening waters sits Bombora Seafood, a unique dining experience in breezy, stylish surrounds. Versatile for all occasions, be it a romantic evening for two or family lunch, this waterfront restaurant boasts a smart, casual setting worth lingering over. Enjoy a drink on the deck and browse a menu of fresh seafood mains, partnered with a sumptuous selection of alternatives for those looking to deviate. Bombora’s prawn buckets and seafood platters go down a treat, as do black lip mussels in white wine, garlic, cream, dill and parsley broth with crusted bread. For something larger, tuck into a Porterhouse steak - cooked just right - served with creamy mashed potatoes, mixed greens and café de Paris cream; or Panko crumbed flathead fillets, chips, salad and aioli.