Melbourne Western Suburbs Restaurants With Functions
Popular Cuisines : Cafe Modern Australian Indian Italian Pizza Vietnamese Seafood Thai
STEAK NIGHTEvery Tuesday from 5 pmHead to Plough Hotel every Tuesday from 5pm for Steak Night. Enjoy a porterhouse served with chips, salad and herb butter for $25, or upgrade to $32 and include a house wine or schooner of beer. A ...
Lunch Special at The Pizza Box AltonaMonday to Friday!Beat the lunchtime rush with The Pizza Box Altona's unbeatable Lunch Special, available Monday to Friday before 3pm! Grab a small pizza and soft drink for just $11.50, or go for a medium pizza and ...
Roast Pork & Gravy Roll at Bass Note CafeOnly $12.50World famous in Yarraville and easy to see why! Bass Note Cafe's iconic Roast Pork & Gravy Roll is loaded with tender roast pork, house made gravy, crispy pork crackling and cracked pepper, all tuc...
Indian Star Set MenusFrom $50ppIndian Star offers a range of set menu options designed for a complete dining experience. Choose from Junior, Queen, Maharaja, or Vegetarian menus, each featuring a generous selection of authentic ...
Located on Leakes Road in Truganina, Garg Indian Kitchen is a vibrant and welcoming destination offering a unique and authentic vegetarian dining experience that celebrates the incredible diversity...
Meaning ‘local’ in Cherokee, Navi on Gamon Street in Yarraville is a nod to Chef and owner Julian Hills’ American heritage. From foraging for ingredients to the handmade ceramics and the final dish...
Nestled in the heart of Moonee Ponds on Aspen Street, Al Karim's Indian Restaurant is a beloved family-owned gem serving handmade, authentically crafted North Indian cuisine. With a deep passion fo...
Bottomless Brunch Saturday and SundayJoin us at Sassy Italian for Bottomless Brunch every Saturday and Sunday from 12PM–3PM for $59 per adult. Enjoy unlimited drinks, including cocktails, mocktails, wine, and coffee, paired with a dis...
Home isn’t defined by walls but by the energy around great food, and Pebble Dining Geelong on Victoria Street, West Melbourne embodies that philosophy. Led by Chef Cam Tay-Yap, this boundary-pushin...
Mishra's Kitchen Curry Cubes$15.50 Online & In StoreLove the flavours of Mishra’s Kitchen? Take them home with their handcrafted Curry Cubes. Made in Melbourne using 100% natural, ethically sourced spices, these convenient cubes are packed with auth...
Authentic Italian comfort meets neighbourhood charm on Pascoe Vale Road in Moonee Ponds at Il Caminetto. Inspired by the rich culinary traditions of Sicily and Napoli, this welcoming restaurant ser...
Where the Sweetness RollsLoukoumades on the MoveIndulge in Honey Dee’s famous loukoumades and shakes! Visit our Hoppers Crossing store or find our food truck at pop-ups, markets, festivals, and food truck parks across Melbourne, Geelong, and reg...
Located on Young Street, Moonee Ponds, Penny Young captures the soul of Italian dining with a modern, confident edge. The menu elevates classic Italian flavours through thoughtful technique and con...
Fresh, Flavourful, Made with LoveOur Kitchen to Your TableVisit us here at Olive Oil & Butter, where authentic Greek flavours meet fresh, high-quality ingredients in a cozy, welcoming café. From all-day breakfast and brunch to hearty Mediterranean-inspire...
Parma NightEvery Wednesday!Stop in on Wednesdays to enjoy a chicken parma with chips and salad for just $19. Book online or call 0402 265 639. Available dine in or take away.
Those seeking Greek delights in Altona make their way along Civic Parade to find locally loved restaurant, The Greek Grill. As the aroma of meat spit-roasting over charcoal wafts in the air, settle...
Authentic dishes handcrafted with love that take you on a journey to South India are on the menu at Kolapasi Indian Kitchen on Woods Street in Laverton. With a name meaning ‘hungry’, this restauran...
Wee Jeanie, tucked along Anderson Street in the heart of Yarraville, is a warm and inviting café that hums with a sense of community. Its compact space is thoughtfully designed, with rustic timber,...
