Pebble Dining

Best Known For

Kingfish Ceviche, Vietnamese leche de tigre, gingerflower sobert.

Home isn’t defined by walls but by the energy around great food, and Pebble Dining Geelong on Victoria Street, West Melbourne embodies that philosophy. Led by Chef Cam Tay-Yap, this boundary-pushing concept evolved from humble beginnings into an intimate, fire-led dining destination shaped by global travels and bold creativity. Menus shift with inspiration, showcasing open-flame cooking, vibrant flavours and refined technique delivered with relaxed, backyard-style warmth. Blending collaboration, curiosity and heartfelt hospitality, Pebble offers a dynamic West Melbourne experience where every service feels personal, lively and unmistakably memorable.