Wee Jeanie

Best Known For

Porterhouse steak sandwich with creamy garlic mushroom sauce, aioli, relish, aged cheddar, caramelised onion, kale and feta, served on Turkish bread, with chips.

Wee Jeanie, tucked along Anderson Street in the heart of Yarraville, is a warm and inviting café that hums with a sense of community. Its compact space is thoughtfully designed, with rustic timber, exposed brick and splashes of greenery giving it both charm and character. The atmosphere is lively yet laid-back, a favourite stop for locals on their morning commute or weekend wander, as the aroma of freshly ground coffee mingles with the comforting scents drifting from the open kitchen. Start your day with smoked beef brisket Benedict, poached eggs, lime Hollandaise and toast; or zucchini, corn and halloumi fritters, pesto aioli and a poached egg. Later diners wrap their hands around a truffle beef burger with caramelised onion, tomato, smoked scamorza, cornichon, bearnaise sauce and chips.