Best Known For
Strapatsade - scrambled eggs with tomato, onion and feta and served with roasted lemon potatoes and sourdough. Spanakopita - hand made filo pastry from scratch, with fresh spinach and Greek feta. This dish is made with fresh pure ingredients. Galaktoboureko - filo pastry with a vanilla semolina custard, with a clove & cinnamon syrup.
196 Somerville Rd, Yarraville 3013 VIC - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 50 Chef: Martha Mavridis