WA Restaurants With Bar
Locals NightEvery ThursdayLocals love our steak, so that's why every Thursday we're giving you a night that's all yours with plenty of yummy specials to choose from:
A la carte menu options + $99 steak special for two + ...
Stuffed Quail out now on Harry's winter menu Book now!Our winter menu features a dish not to be missed: quail delicately stuffed with fried leek and served with a silky Chartreuse jus.
A signature expression of Harry’s craft and the team’s winter c...
Hearth's Wagin Duck Elegance in Ember Hearth’s Wagin duck is a true signature, a dish that distills the restaurant’s philosophy: cooking with fire, native ingredients and a deep connection to the land. The duck is dry aged for depth of...
"2019 Readers' Choice Award"
Contemporary fine dining meets the natural beauty of the Swan Valley at Wild Swan — a stunning restaurant set within the heart of Mandoon Estate on Harris Road in Caversham, overlooking manicured g...
À La CarteWildflower - À La CarteGuided by the rhythm of the Noongar seasons.
Our à la carte menu reflects the lands beauty & abundance — each dish shaped by the finest seasonal offerings thoughtfully balanced with exceptional ...
A Taste of Truffles130pp for three courseCelebrate truffle season with a three-course Italian menu featuring premium seasonal ingredients and the rich aroma of black truffle. Open from today for bookings 01/08/26-31/08/26.
Truffle & Asian Flavours - A Shared Feast with Stuart Laws for Truffle KerfuffleSunday 26 July Book Now!Truffle & Asian Flavours brings together four generous courses designed for the centre of the table, celebrating spice, smoke, umami and rich seasonal produce, all layered with the earthy depth of ...
Feed Me!Try our feed me selectionA delicious menu made by our talented team of chefs so you can try different items from our menu! ($75 per person)
Australia's Best Events CatererGold, National R&CA Awards We’ll elevate your next event’s catering - whether it’s an afternoon planning session for a division, or an evening gala event to celebrate your wins! For us, winning the National R&CA Hostplus Awa...
Thursday - Steak & SidesEvery Thursday, All DayEvery Thursday at Bar Cicchetti, settle in for a relaxed Italian-style steak night by the coast. Enjoy a 500g O’Connor Rump Cap MB 2+, served with rich Sangiovese sauce, triple-cooked potatoes and ...
Monday Free Dessert Every Monday!Every Monday our chefs make a special new dessert for you to try! (One dessert per main meal purchased)
Cellar Door TastingOpen daily, 9am to 5pmTaste through the current Wise range with our cellar door team, from estate whites to the reserve reds the region is known for. Walk-ins welcome for smaller groups. A relaxed way to find your next ...
Spanish Sunday RoastEvery SundaySundays just got a whole lot tastier… because the famous Bar Olé Iluka Sunday Roast returns, Sunday 29 March — and it’s serving all day.
We’re talking the kind of roast you’ll want to brag about...
Express LunchMon - Fri 11am-3pm choose from a delicious beef burger, tender hanger steak or fresh pipis pasta for our express lunch during the week, perfect for a quick lunch on the go
This Season’s Special | Black Truffle, San Daniele Prosciutto & BurrataCome and try us today!A flavour explosion awaits with one irresistible combination: fresh black truffle, San Daniele prosciutto and creamy burrata. Rich, indulgent and full of character, this is the kind of dish that br...
The Sunset SpecialWine of the DayFrom 4pm daily, settle in with a great bottle, best enjoyed as the sun goes down. $50 per bottle.
Baan means home — and at Baan Kitchen and Bar on The Promenade in Australind, that warmth and belonging is felt from the very moment you walk through the door. This vibrant and casually welcoming T...
