Best Known For
Linguini Pepperincino: linguini tossed with confit garlic, red claw, chilli, fresh parsley and Parmesan.
Overlooking the beautiful waters of Port Douglas, Salsa Bar & Grill is the go-to venue for locals and tourists alike. Situated on popular Wharf Street precinct, Salsa’s white timber furnishings, latched windows and pendent lighting are reminiscent of a Queenslander beach house, creating a relaxed tropical experience for all who visit. With an Aperol and gin-infused Canefire Sunset cocktail in hand, choose from a range of entrées such as open sand crab dumplings, tobanjan dipper and pickled green paw paw. For the main delve into the likes of cataplana with prawns, squid, mussels, pipis, red claw, chorizo sausage and potato focaccia; while for those dreaming of a destination wedding, Salsa offers packages to suit all tastes and budgets with menus to match, creating an ideal nuptials venue.
A few words from Salsa Bar & Grill
Salsa Bar & Grill has been welcoming locals and visitors alike through its doors for over 25 years. Having won many awards over the years for creative menus, customer service and atmosphere, the team at Salsa pride themselves on serving guests of the restaurant like they are welcoming old friends back home.
With an international Masters in Cookery, Chef Goran Zonai and his multi-national team bring an abundance of flavour and spectacular eye catching dishes to each and every menu. The menu sources as much local produce as possible and is sure to leave you wanting more.
The carefully crafted wine selection features predominantly Australian and New Zealand wines as well as some international beauties. Restaurant Manager Renae Reddrop has hand picked an array of wines, beers, ciders and developed amazing cocktails to ensure every great meal at Salsa can be accompanied by a great beverage.
Whether you come in for lunch, dinner, join a wedding group or simply wish to sip cocktails and enjoy the view – you must make sure your trip to Port Douglas includes a visit to Salsa!
26 Wharf Street, Port Douglas 4877 QLD - See Map
- AGFG Readers Choice 2016
- Best Restaurant Caterer
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 120 Chef: Goran Zonai Sommelier: Renae Reddrop
Multiple options available for private functions and parties including sole use restaurant, alfresco canape parties, half restaurant private use.
- Up to 200 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Finger Food
- Set Menu