Best Known For
Dukkah crusted lamb loin and braised shoulder brik, with spinach and feta burek and pomegranate jus.
Overlooking the beautiful waters of Port Douglas, Salsa Bar & Grill is the go-to venue for locals and tourists alike. Situated on popular Wharf Street precinct, Salsa’s white timber furnishings, latched windows and pendent lighting are reminiscent of a Queenslander beach house, creating a relaxed tropical experience for all who visit. With an Aperol and gin-infused Canefire Sunset cocktail in hand, choose from a range of entrées such as salmon crudo, buttermilk, turmeric oil, compressed cucumber and smoked macadamias. For the main delve into the likes of linguine tossed with Tiger prawns, garlic, chilli and shaved Parmesan; while for those dreaming of a destination wedding, Salsa offers packages to suit all tastes and budgets with menus to match, creating an ideal nuptials venue.
A few words from Salsa Bar & Grill
Salsa Bar & Grill has been welcoming locals and visitors alike through its doors for over 28 years. Having won many awards over the years for creative menus, customer service and atmosphere, the team at Salsa pride themselves on serving guests of the restaurant like they are welcoming old friends back home.
With an international Masters in Cookery, Chef Goran Zonai and his multi-national team bring an abundance of flavour and spectacular eye catching dishes to each and every menu. The menu sources as much local produce as possible and is sure to leave you wanting more.
The carefully crafted wine selection features predominantly Australian and New Zealand wines as well as some international beauties. Restaurant Manager Paul Kelly has hand picked an array of wines, beers, ciders and developed amazing cocktails to ensure every great meal at Salsa can be accompanied by a great beverage.
Whether you come in for lunch, dinner, join a wedding group or simply wish to sip cocktails and enjoy the view – you must make sure your trip to Port Douglas includes a visit to Salsa!
Restaurant & Catering Association Member
26 Wharf Street, Port Douglas 4877 QLD - See Map
Continuing on our delicious drive around Australia for the 2023 Readers’ Choice award-winning restaurants, the next stop is way up tropical north and we have five locations that will satisfy any hunge...
- AGFG Readers Choice 2016
- Best Restaurant Caterer
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 120 Chef: Goran Zonai
Multiple options available for private functions and parties including sole use restaurant, alfresco canape parties, half restaurant private use.
- Up to 200 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Finger Food
- Set Menu