Best Known For
BBQ pork belly steam buns, hoisin, pickled cucumber, green onions and sriracha.
Stroll up from the sand of Port Douglas beach for an icy cold beer and bite to eat at The Surfy bistro on the corner of The Esplanade and Mowbray Street. You can’t get any more beachfront than this, as balmy breezes rustle palm fronds and the sound of the ocean provides a soothing backing track to relaxed, casual dining ideal for families and groups. Settle in with a peel and eat bucket of fresh local prawns and cocktail sauce to share, before delving into kitchen specialities such as beer battered coral trout tacos, chipotle slaw, avocado, pico de gallo and sour cream. Perhaps twice-cooked pork belly, seared scallops, pineapple caramel, smashed green paw paw salad, chicharron and peanuts tempts; or wrap your hands around Surfy’s thick cut cheese burger, with special mayo and onion rings.
cnr The Esplanade & Mowbray Street, Port Douglas 4877 QLD - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 150 Chef: Tony Dagbert