Best Known For
Soft-shell crab burger, squid ink bun, sambal, wakame and Asian slaw.
Stroll up from the sands of Port Douglas beach for an icy cold beer and bite to eat at The Surfy bistro on the corner of The Esplanade and Mowbray Street. You can’t get any more beachfront than this, as balmy breezes rustle palm fronds and the sound of the ocean provides a soothing backing track to relaxed, casual dining ideal for families and groups. Settle in for a memorable meal with a Billy’s Mai Tai cocktail and BBQ pork belly steamed buns, hoisin, pickled cucumber, onion and sriracha; or salt and pepper squid, with rice noodle salad and lemongrass dipping sauce. For the main affair, devour a serve of finger-lickin’ good American pork spare ribs, with crispy wedges and smoky BBQ sauce; or delve into crispy skin salmon, pineapple caramel, tiger prawns, peanuts and green paw paw salad.
Cnr The Esplanade & Mowbray Street, Port Douglas 4877 QLD - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 150 Chef: Tony Dagbert