Best Known For
Crispy fried whole coral trout, live mud crabs served with your choice of 4 different cooking styles, seafood platter for 2 - all beautifully prepared.
Embrace the FNQ tropical lifestyle at newly opened modern Wrasse & Roe Seafood Restaurant on Macrossan Street in Port Douglas. Nestled in the Coconut Grove Building, chill out on aqua banquette seating beneath vibrant wall art indoors, as statement pendent lights cast a warm glow over dark wood table settings; or dine alfresco under market umbrellas as balmy breezes rustle overhead palm trees. Stop by for an afternoon cocktail and bite to eat such as a crab meat brioche slider with avocado, cos and lemon; or dine in the evening with a chilled glass of wine in hand and linger over seared scallops, sugar snaps, red curry sauce, coconut and kaffir lime foam. For a memorable main, delve into baked Moreton Bay bugs, fragrant coconut laksa, Asian greens, fried shallots and steamed rice.
A few words from Wrasse & Roe Seafood Restaurant
Try our memorable mains such as chilli mud crab, crispy fried whole coral trout and housemade sweet chilli sauce.
9 -11 Coconut Grove Building, 56-64 Macrossan Street, Port Douglas 4877 QLD - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 90 Chef: Andy Gray