Sydney Restaurants With Takeaway
Celebrate Valentines at Atelier 5-course exclusive menuCelebrate Valentine’s Day with a five-course menu crafted for the occasion at Atelier by Sofitel. From heirloom tomato tartare to Ulladulla blue-fin tuna cru, grilled coral trout and dry aged duck ...
The Olio Experience$80ppDiscover Taste the Flavours of Olio—a curated 9-course journey showcasing the restaurant’s most iconic dishes. For $80 per person, enjoy a shared experience featuring seafood bisques, handmade past...
Pasta E Vino Tuesday$35 Pasta E Vino TuesdaysJoin us for a glass of wine and choice of 2 Special Pastas every Tuesday $35pp
San Valentino the Figo WaySan Valentino @ FigoThis Valentines Day we've got a menu made for every kind of love: Dinner for two, Dinner with your besties or Dinner with mum or dad! Start with a Prosecco on arrival and enjoy some exclusive dish...
Australia’s New Mexican-Style GrillEvery Saturday!Experience Australia’s only Mexican-style vertical BBQ at Sonora! Similar to a kebab machine but made for al pastor tacos, the marinated meat is stacked, slowly cooked on a rotating grill, and serv...
Saturday Bottomless Come and EnjoySharing food and bottomless booze $95 pp (1.5 hours). Bellinis, sparkling, red, white and rose. Vegetarian options available. Call (02) 9571 9292 to book now!
Discover a harmony of tradition and modernity at Angelo’s Cabarita on Phillips Street. Nestled in Prince Edward Park, this iconic Sydney waterfront dining destination offers a contemporary vibe fea...
"Readers' Choice 2020 - Indian"
DAWAT Banquet $65ppExperience our Dawat Feast at Urban Tadka, perfect for groups of six or more. Enjoy papadums with dips, Murgh Koyla Tikka, Lamb Awadhi Seekh, samosas, and Paneer Sigdi before choosing four deliciou...
No Minimum Spend Private DiningJanuary OnlyCelebrate at Entrata this January with no minimum spend for private dining and events
Available for groups of 15–120 guests, ideal for birthdays, long lunches, and special moments worth celebrat...
"A Hidden Gem of the Hills"
Sydneysiders experience gastronomical delights at Quoi Dining on Century Circuit in Baulkham Hills. Located in the rapidly expanding Bella Vista restaurant precinct overlooking Norwest Lake, Quoi i...
Preserving the authenticity of Japanese culinary art and dishes, discerning Clovelly diners head to Wagyuto on Clovelly Road to experience contemporary cuisine. A moody vibe of subdued lighting, in...
Oncore by Clare Smyth on Barangaroo Avenue in Sydney champions exceptional dining using sustainable ingredients. The first and only British female Chef to hold three Michelin stars in the UK, exper...
Group Value CombosValue Options for 2 to 4 Available all day from Monday to Thursday, and before 5:00 pm on Fridays. The 2-person combo is only $56, the 3-person combo is $76, and the 4-person combo is $136. With signature dishes and a live...
Lunch SpecialMonday to FridaySpice up your weekday lunch at Aroma of Indonesia with authentic Indonesian flavours for only $21.90. Available Monday to Friday, 11:30am–4pm, enjoy dishes like the Nasi Uduk Set with coconut rice ...
Discover Japanese Flavours at Yama QVBOpen lunch and dinnerDiscover Yama Japanese Café Restaurant in the iconic QVB, where fresh seasonal sushi, sashimi, crispy tempura, teppan-grilled favourites and hot udon soups await in a relaxed, heritage-lined settin...
Sweet New Dessert Pizzas at The Pizza MakerA Must Try!Sweeten your pizza night at The Pizza Maker with two irresistible new dessert creations! Indulge in the Black Forest Dessert Pizza layered with custard, mud cake, and mixed berries drizzled with be...
Royal Indian Feast$88.90 pp Spiced by Billus invites you to enjoy our Royal Indian Feast, a 4-course celebration of bold, authentic flavours. Begin with a welcome snack before diving into entrées like paneer tikka tacos, chic...
High Tea at Two Deers CafeBook Now!Indulge in a luxurious High Tea at Two Deers Cafe. For one or two, enjoy your choice of tea or coffee with delicate petit fours, seasonal fruit, scones with clotted cream, savoury bites like chicke...
