Melbourne Inner City Chinese Restaurants
Two-Hour Unlimited Plant-Based DiningEat Freely This WeekendVisit us at SHU Restaurant and enjoy our $55pp unlimited Yum Cha every weekend lunch. Dine for two hours on nine plant-based dishes, cooked fresh to order an d inspired by modern vegan Sichuan cuis...
Tucked away in Melbourne’s Chinatown, Flower Drum stands as a celebrated destination for refined Cantonese cuisine and exceptional service. Stepping inside reveals a world where tradition meets ele...
22% Off Student PromotionStudent & Late Night DealEnjoy 22% off regular dishes during selected hours. Student offer is available Monday to Friday before 5:00 pm (valid student ID or school uniform required). Late night discount is available to all...
The Art of Precision: DOM’s New Autumn JourneyAnniversary BundleMarking one year in Southbank, Chef DOM unveils his new Autumn Tasting Menu. Experience years of Cantonese expertise in our 10-seat sanctuary.
Anniversary Bundle ($500 for 2):
* 10-Course Autumn ...
Lunar New Year & Lion DanceYear of the HorseWelcome the Year of the Horse at Bright Palace with festive flair and cultural energy. Join us for traditional Lion Dance performances on 20th and 21st February, bringing good luck, prosperity and ...
Located on Bourke Street in the Melbourne CBD, Tim Ho Wan Melbourne brings the spirit of Hong Kong yum cha to the heart of the city. Founded in 2009 by Chefs Mak and Leung, the brand grew from a mo...
Situated on Little Bourke Street in Melbourne’s Chinatown, The Crane Restaurant delivers a classic Cantonese dining experience rich in flavour and tradition. The menu is generous and comforting, sh...
It’s all about Mama’s delicious dumplings at ShanDong MaMa on Bourke Street in the heart of Melbourne’s CBD. Expect unique northern Chinese-inspired fare at this authentic eatery, where everything ...
Liyin Rice Roll Master on Lonsdale Street brings a taste of Hong Kong’s bustling breakfast stalls to Melbourne’s CBD. The small, steamy shop hums with the rhythm of sizzling rice batter, poured fre...
