Best Known For
Baked BBQ Pork Buns, Prawn Dumpling, Vermicelli Rolls
About Tim Ho Wan Melbourne
Located on Bourke Street in the Melbourne CBD, Tim Ho Wan Melbourne brings the spirit of Hong Kong yum cha to the heart of the city. Founded in 2009 by Chefs Mak and Leung, the brand grew from a modest Mong Kok eatery into a global name, guided by a philosophy of freshness, precision and respect for tradition. The menu celebrates the art of dim sum, with steamed-to-order dumplings and iconic BBQ pork buns delivering comforting, expertly balanced flavours. Casual yet purposeful, the space invites diners to enjoy refined Cantonese classics in a lively, accessible setting, making Tim Ho Wan a must-visit for lovers of authentic dim sum in Melbourne.
Tim Ho Wan Melbourne Menus/Downloads
Specials & Events
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos, Apple Pay
Seats: 105 Chef: Harson