Best Known For
Hong Kong braised beef noodle.
Join Melburnians craving baked barbeque pork buns and dumplings at Tim Ho Wan on Bourke Street in the city's CBD. Part of the global phenom dim sum chain, this restaurant is all clean lines of blond wood with olive green accents and softly glowing downlights, while a floor to ceiling glass frontage allows for people watching while devouring mouth-watering morsels. Pick up your chopsticks and begin with shredded chicken spring rolls and dipping sauce, or fried bean curd with minced prawn; while those with more adventurous tastes may opt for spicy prawn paste and barbeque pork stew with noodles, or braised phoenix claw in abalone sauce. Don't forget to try a sweet treat such as Hong Kong-style egg tarts, or delectable Osmanthus jelly with goji berry, as an ideal end to a dim sum feast.
206 Bourke Street, Melbourne CBD 3000 VIC - See Map
Payments Accepted: Visa, Mastercard, Eftpos, Apple Pay
Seats: 105 Chef: Nak