Best Known For
Gourmet dumplings such as sea urchin, served with shiso leaves.
It’s all about Mama’s delicious dumplings at ShanDong MaMa on Bourke Street in the heart of Melbourne’s CBD. Expect unique northern Chinese-inspired fare at this authentic eatery, where everything on the menu is made with quality ingredients, hand-picked and prepared by Mama herself; settle into warm and cosy surrounds with wooden carved furniture, authentic accents and artwork. The dumpling skins are made from three different grades of thickness to match the filling and method of cooking; while fish dumplings taste best in a thin, translucent skin, meat dumplings need a thicker skin to withstand longer cooking. Think pan-fried choices like pork and Chinese cabbage, prawn, pork and chive, Wagyu beef and seafood; all available for dining in or taking home for a quick and easy dinner.
200 Bourke Street, Melbourne CBD 3000 VIC - See Map
Seats: 50 Chef: Meiyan Wang