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Best Known For

Gourmet dumplings such as boiled prawn, black fungus and garlic chives.

About ShanDong MaMa

It’s all about Mama’s delicious dumplings at ShanDong MaMa on Bourke Street in the heart of Melbourne’s CBD. Expect unique northern Chinese-inspired fare at this authentic eatery, where everything on the menu is made with quality ingredients, hand-picked and prepared by Mama herself; settle into warm and cosy surrounds with wooden carved furniture, authentic accents and artwork. The dumpling skins are made from three different grades of thickness to match the filling and method of cooking; while fish dumplings taste best in a thin, translucent skin, meat dumplings need a thicker skin to withstand longer cooking. Think choices like squid ink - chicken, coriander, salmon roe and basil, wrapped in black dumpling skins; all available for dining in or taking home for a quick and easy dinner.

ShanDong MaMa Menus/Downloads

Location & Map

200 Bourke Street, Melbourne CBD 3000 VIC - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Amex, Eftpos

Seats: 50   Chef: Meiyan Wang  


Opening Hours

Mon  11:00:AM - 9:30:PM
Tue  11:00:AM - 9:30:PM
Wed  11:00:AM - 9:30:PM
Thu  11:00:AM - 9:30:PM
Fri  11:00:AM - 9:30:PM
Sat  11:00:AM - 9:30:PM
Sun  11:00:AM - 9:30:PM

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Member Reviews (1)


Amazing fresh and so good!
The dumplings were so fresh and so good!!