Best Known For
Gourmet dumplings such as boiled prawn, black fungus and garlic chives.
It’s all about Mama’s delicious dumplings at ShanDong MaMa on Bourke Street in the heart of Melbourne’s CBD. Expect unique northern Chinese-inspired fare at this authentic eatery, where everything on the menu is made with quality ingredients, hand-picked and prepared by Mama herself; settle into warm and cosy surrounds with wooden carved furniture, authentic accents and artwork. The dumpling skins are made from three different grades of thickness to match the filling and method of cooking; while fish dumplings taste best in a thin, translucent skin, meat dumplings need a thicker skin to withstand longer cooking. Think choices like squid ink - chicken, coriander, salmon roe and basil, wrapped in black dumpling skins; all available for dining in or taking home for a quick and easy dinner.
200 Bourke Street, Melbourne CBD 3000 VIC - See Map
In Asian cooking, making food that soothes and delights is an unspoken rule, with each cuisine having its unique dishes to ease the mood, relieve fatigue and uplift spirits when the going gets tough. ...
Street food can be simple, yet utterly delicious and it’s often a great way to sample authentic local cuisine when on holiday overseas. Colourful and diverse, it is a culinary experience you can find ...
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 50 Chef: Meiyan Wang