Chine On Paramount

Best Known For

King prawn with shiitake mushroom and selected greens.

Find Chinese fare to tempt any palate at Chine on Paramount on Little Bourke Street in the heart of Melbourne city. A traditional vibe of hanging red lanterns, white-clothed tables and polished wood floors, along with vibrant artwork and black leather banquettes set the scene for leisurely dining from a menu showcasing Cantonese cuisine. Kick start your culinary adventure with pan-fried Shanghai pork, steamed duck and prawn dumplings or deep-fried whitebait; before memorable mains of classic roast duck, pan-tossed seasonal greens, oyster sauce and special fried rice. Steak lovers won’t go past Wagyu sirloin, with selected vegetables, black pepper sauce and steamed rice, or perhaps sliced tender pork fillet, tossed with onion and leek; vegetarian options include tofu and fried bean curd.